‘SOS #09 Succés Vinícola Blanc’
Freaky Level 3
Adventurous with a touch of natty snarl.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘SOS #09 Succés Vinícola Blanc’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Macabeau, Catalunya, Spain
Like sipping the reflection of sunlight straight from the Mediterranean waters edge. Oriol Artigas is a mellow yet radical force coming out of the often underrated Spanish natural wine scene. He works with old vineyards, minimal intervention & the sandy soils of coastal Alella – a little-known and petite appellat. . .
Read More
Macabeau, Catalunya, Spain
Like sipping the reflection of sunlight straight from the Mediterranean waters edge. Oriol Artigas is a mellow yet radical force coming out of the often underrated Spanish natural wine scene. He works with old vineyards, minimal intervention & the sandy soils of coastal Alella – a little-known and petite appellation north of Barcelona, saltily tousled by the Mediterranean. 100% green and resinous macabeu from Mariona Vendrell and Albert Canela of the not too far away Succés Vinícola. Fruit from the 38 year old vines was destemmed and left for 4-5 days of gentle maceration, pulling filigree-esque tannins. Abundantly herbal, with tarragon, lemon verbena, white flower honey, polished minerality, passionfruit bubblegum, camphor rub, tangerine peel tea, citrus pith & salt. Enjoy with a large block of fermented cheese, the WHOLE block.
Read Less
Macabeau, Catalunya, Spain
Like sipping the reflection of sunlight straight from the Mediterranean waters edge. . .
Read More
Macabeau, Catalunya, Spain
Like sipping the reflection of sunlight straight from the Mediterranean waters edge. Oriol Artigas is a mellow yet radical force coming out of the often underrated Spanish natural wine scene. He works with old vineyards, minimal intervention & the sandy soils of coastal Alella – a little-known and petite appellation north of Barcelona, saltily tousled by the Mediterranean. 100% green and resinous macabeu from Mariona Vendrell and Albert Canela of the not too far away Succés Vinícola. Fruit from the 38 year old vines was destemmed and left for 4-5 days of gentle maceration, pulling filigree-esque tannins. Abundantly herbal, with tarragon, lemon verbena, white flower honey, polished minerality, passionfruit bubblegum, camphor rub, tangerine peel tea, citrus pith & salt. Enjoy with a large block of fermented cheese, the WHOLE block.
Read Less
