‘Trinch!’

Regular price $48
/
  • Freaky Level 2
    Traditional with a twist.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • The Canon
    Benchmark producers and natural winemaking legends.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
‘Trinch!’
Regular price $48
/
  • Freaky Level 2
    Traditional with a twist.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • The Canon
    Benchmark producers and natural winemaking legends.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
Thicket Snag

Cabernet Franc, Loire, France

A high class wine that would sit neatly on any kitchen table. Winemakers and living legends, Catherine and Pierre bring us a classically tannic & red-fruit forward Bourgueil! A convivial and chummy Cab Franc, how fitting that when. . .

Read More

Cabernet Franc, Loire, France

A high class wine that would sit neatly on any kitchen table. Winemakers and living legends, Catherine and Pierre bring us a classically tannic & red-fruit forward Bourgueil! A convivial and chummy Cab Franc, how fitting that when translated from German, ‘Trinch’ = ‘Cheers’! Fruit is harvested from young vines, with 18 days of maceration at low temperatures to extract gravely tannins & kindly aromas. Gravel clay and limestone soils contribute fine stripes of minerality across the palate. Slow smoked portobellos, cherry tree bark, peppery bog mint, wild blueberry tears, skipping stones, pomegranate stains & new leather jacket snagged by a bramble berry thicket. Some of the most traditional wines deserve traditional pairings, think Julia Child’s Boeuf Bourguignon or venture anew, into the BBQ smoked beef briskets of Texas.


Read Less

Cabernet Franc, Loire, France


Read More

Cabernet Franc, Loire, France

A high class wine that would sit neatly on any kitchen table. Winemakers and living legends, Catherine and Pierre bring us a classically tannic & red-fruit forward Bourgueil! A convivial and chummy Cab Franc, how fitting that when translated from German, ‘Trinch’ = ‘Cheers’! Fruit is harvested from young vines, with 18 days of maceration at low temperatures to extract gravely tannins & kindly aromas. Gravel clay and limestone soils contribute fine stripes of minerality across the palate. Slow smoked portobellos, cherry tree bark, peppery bog mint, wild blueberry tears, skipping stones, pomegranate stains & new leather jacket snagged by a bramble berry thicket. Some of the most traditional wines deserve traditional pairings, think Julia Child’s Boeuf Bourguignon or venture anew, into the BBQ smoked beef briskets of Texas.


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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