‘Umberta’
Regular price
$37
Freaky Level 3
Adventurous with a touch of natty snarl.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Umberta’
Regular price
$37
- Freaky Level 3
Adventurous with a touch of natty snarl. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
dark fruit + fresh vibes
Barbera, Piedmont, Italy
Fabrizio Iuli is the only winemaker in the village of Montaldo, located in the northwest Italian region of Piedmont, a self-proclaimed barberista after his love of the local specialty, Barbera. If you’re new to Iuli, ‘Umberta’ is a great place to start – a fresh, certified organic Barbera fermented in stainless steel and bottled without fining or filtration. A perfect balance of dark-fruited complexity me. . .
Read More
Fabrizio Iuli is the only winemaker in the village of Montaldo, located in the northwest Italian region of Piedmont, a self-proclaimed barberista after his love of the local specialty, Barbera. If you’re new to Iuli, ‘Umberta’ is a great place to start – a fresh, certified organic Barbera fermented in stainless steel and bottled without fining or filtration. A perfect balance of dark-fruited complexity me. . .
Read More
Barbera, Piedmont, Italy
Fabrizio Iuli is the only winemaker in the village of Montaldo, located in the northwest Italian region of Piedmont, a self-proclaimed barberista after his love of the local specialty, Barbera. If you’re new to Iuli, ‘Umberta’ is a great place to start – a fresh, certified organic Barbera fermented in stainless steel and bottled without fining or filtration. A perfect balance of dark-fruited complexity meets easy-going freshness with notes of black raspberry, red liquorice, violets & Italian plum followed by a wistfully floral tannin. Take this restaurant classic just about anywhere to serve with just about anything — carbonara, vegetarian chili, herby roasted vegetables, Love Island.
Read Less
Fabrizio Iuli is the only winemaker in the village of Montaldo, located in the northwest Italian region of Piedmont, a self-proclaimed barberista after his love of the local specialty, Barbera. If you’re new to Iuli, ‘Umberta’ is a great place to start – a fresh, certified organic Barbera fermented in stainless steel and bottled without fining or filtration. A perfect balance of dark-fruited complexity meets easy-going freshness with notes of black raspberry, red liquorice, violets & Italian plum followed by a wistfully floral tannin. Take this restaurant classic just about anywhere to serve with just about anything — carbonara, vegetarian chili, herby roasted vegetables, Love Island.
Read Less
Barbera, Piedmont, Italy
Fabrizio Iuli is the only winemaker in the village of Montaldo, located in the northwest Italian region of Piedmont, a self-proclaimed barberista after his love of the local. . .
Read More
Fabrizio Iuli is the only winemaker in the village of Montaldo, located in the northwest Italian region of Piedmont, a self-proclaimed barberista after his love of the local. . .
Read More
Barbera, Piedmont, Italy
Fabrizio Iuli is the only winemaker in the village of Montaldo, located in the northwest Italian region of Piedmont, a self-proclaimed barberista after his love of the local specialty, Barbera. If you’re new to Iuli, ‘Umberta’ is a great place to start – a fresh, certified organic Barbera fermented in stainless steel and bottled without fining or filtration. A perfect balance of dark-fruited complexity meets easy-going freshness with notes of black raspberry, red liquorice, violets & Italian plum followed by a wistfully floral tannin. Take this restaurant classic just about anywhere to serve with just about anything — carbonara, vegetarian chili, herby roasted vegetables, Love Island.
Read Less
Fabrizio Iuli is the only winemaker in the village of Montaldo, located in the northwest Italian region of Piedmont, a self-proclaimed barberista after his love of the local specialty, Barbera. If you’re new to Iuli, ‘Umberta’ is a great place to start – a fresh, certified organic Barbera fermented in stainless steel and bottled without fining or filtration. A perfect balance of dark-fruited complexity meets easy-going freshness with notes of black raspberry, red liquorice, violets & Italian plum followed by a wistfully floral tannin. Take this restaurant classic just about anywhere to serve with just about anything — carbonara, vegetarian chili, herby roasted vegetables, Love Island.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
