'Qvevri Rosso'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Age Worthy
Here for a good time *and* a long time!Juicy & Medium Bodied
Smooth with fruit and structure.Savoury
Brine, spice, leather and other non-fruit notes are the star.Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.

'Qvevri Rosso'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Age Worthy
Here for a good time *and* a long time!Juicy & Medium Bodied
Smooth with fruit and structure.Savoury
Brine, spice, leather and other non-fruit notes are the star.Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Nerello Mascalese, Nerello Cappuccia, Alicante, Sicily, Italy
Your backcountry traipsing bestie who loves cooking every meal over a fire and always has that one thing you forgot at home when you go camping. Comprised mainly of organic, and explosively berried, Nerello Mascalese harvested from 80-110 year old bush vines, along . . .
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Nerello Mascalese, Nerello Cappuccia, Alicante, Sicily, Italy
Your backcountry traipsing bestie who loves cooking every meal over a fire and always has that one thing you forgot at home when you go camping. Comprised mainly of organic, and explosively berried, Nerello Mascalese harvested from 80-110 year old bush vines, along with small and supportive amounts of co-planted Nerello Cappuccia and Alicante (aka Grenache). Everything was destemmed by hand into Georgian qvevri and macerated on the skins for an average of two months. From a soil mixture of sand & deep brown basalt to chunky stone, the wine is flavoured with an underlying minerality typical of the volcanic soils of Mt Etna. Expressive florality, wet leather, fresh sour plums, seared hen of the woods mushroom, obsidian hunk, bush berries & fall dried flowers – extremely textural (like ash was dissolved directly into the wine) and could be held onto for some time to come. Open when the sky is falling and pigs are flying.
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Nerello Mascalese, Nerello Cappuccia, Alicante, Sicily, Italy
Your backcountry traipsing best. . .
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Nerello Mascalese, Nerello Cappuccia, Alicante, Sicily, Italy
Your backcountry traipsing bestie who loves cooking every meal over a fire and always has that one thing you forgot at home when you go camping. Comprised mainly of organic, and explosively berried, Nerello Mascalese harvested from 80-110 year old bush vines, along with small and supportive amounts of co-planted Nerello Cappuccia and Alicante (aka Grenache). Everything was destemmed by hand into Georgian qvevri and macerated on the skins for an average of two months. From a soil mixture of sand & deep brown basalt to chunky stone, the wine is flavoured with an underlying minerality typical of the volcanic soils of Mt Etna. Expressive florality, wet leather, fresh sour plums, seared hen of the woods mushroom, obsidian hunk, bush berries & fall dried flowers – extremely textural (like ash was dissolved directly into the wine) and could be held onto for some time to come. Open when the sky is falling and pigs are flying.
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- In stock
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.