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Spice up your life! Tingly like sichuan, smoked like paprika, green like celery salt and peppercorn, warming like curry spices, sweet like baking spices, stark like steak spice, bitter like sumac, astringent like bay leaf, and floral like saffron, vanilla & pink peppercorn. Ground, cracked, dried, fresh, rubbed, steeped, toasted, bloomed & blended. Find any colour of wine here and indulge in their joyously spiced complexities. For those whose spice cabinet more-so resembles a tiny taste library, has a ranking system for the best chai across the city & owns at least two mortar and pestles that see more action than any other kitchen tool.

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