Ancestral Method Pet Nat
Freaky Level 2
Traditional with a twist.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Ancestral Method Pet Nat
- Freaky Level 2
Traditional with a twist. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Pinot Noir, Chardonnay, Pinot Blanc & Sauvignon Blanc, North Canterbury, New Zealand
An utterly delicious, unexpected and joyful sparkling from one of New Zealand's buzziest and most creative winemakers, Theo Coles. Theo carefully tends to the beautiful and varied mineral rich clay and limestone soils of North Canterbury. The results are in the glass. Pinot Noir on the skins, direct press Chardonnay, and a co-ferment of Pi. . .
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Pinot Noir, Chardonnay, Pinot Blanc & Sauvignon Blanc, North Canterbury, New Zealand
An utterly delicious, unexpected and joyful sparkling from one of New Zealand's buzziest and most creative winemakers, Theo Coles. Theo carefully tends to the beautiful and varied mineral rich clay and limestone soils of North Canterbury. The results are in the glass. Pinot Noir on the skins, direct press Chardonnay, and a co-ferment of Pinot Blanc and Sauvignon Blanc mingle together for a salty, savoury and almost smokey cranberry crunch. Theo first described it to us as Orangina with minerals. Decide for yourself!
Read Less
Pinot Noir, Chardonnay, Pinot Blanc & Sauvignon Blanc, North Canterbury, New Zealand
An utterly delicious, unexpected and joyful sparkling from one of New Zealand's buzziest and most creative. . .
Read More
Pinot Noir, Chardonnay, Pinot Blanc & Sauvignon Blanc, North Canterbury, New Zealand
An utterly delicious, unexpected and joyful sparkling from one of New Zealand's buzziest and most creative winemakers, Theo Coles. Theo carefully tends to the beautiful and varied mineral rich clay and limestone soils of North Canterbury. The results are in the glass. Pinot Noir on the skins, direct press Chardonnay, and a co-ferment of Pinot Blanc and Sauvignon Blanc mingle together for a salty, savoury and almost smokey cranberry crunch. Theo first described it to us as Orangina with minerals. Decide for yourself!
Read Less
