‘Aging a Wildflower on the Last Page of my Favorite Book’
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Sweet
Nectarous fruit and balanced sweetness perfect for food pairing.
‘Aging a Wildflower on the Last Page of my Favorite Book’
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Sweet
Nectarous fruit and balanced sweetness perfect for food pairing.
2013, Pinot Gris, Ardèche, France
A RARE as rare can be time-travelling, vin jaune-esque pinot gris for all you curious and uncompromising connoisseurs out there. The Ontario allocation was three bottles, and we got two of them! Loyal farmers and tender sculptors of fermentation since their first foray into winemaking in 2013, we could not possibly adore the non-con. . .
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2013, Pinot Gris, Ardèche, France
A RARE as rare can be time-travelling, vin jaune-esque pinot gris for all you curious and uncompromising connoisseurs out there. The Ontario allocation was three bottles, and we got two of them! Loyal farmers and tender sculptors of fermentation since their first foray into winemaking in 2013, we could not possibly adore the non-conformist wines of Anders and Anne more. ‘Aging a wildflower..’ is a relic oxidative wine from A & A’s first vintage. The pinot gris was slow pressed and fermented outside over the 2013 winter, transferred into old barrels in the spring of 2014 and aged over 10 years without topping-up to concentrate and intensify beyond comprehension. Lightning striking a river, arrowhead minerality, a bag of candy corn at your first fall fair & fresh dulse seaweed gives way into a supple white soy umami. Pour alongside singed s’mores, warm butter tarts or Nutella crepes.
Read Less
2013, Pinot Gris, Ardèche, France
A RARE as rare can be time-travelling, vin jaune-esque pinot gris for all you curious and uncomprom. . .
Read More
2013, Pinot Gris, Ardèche, France
A RARE as rare can be time-travelling, vin jaune-esque pinot gris for all you curious and uncompromising connoisseurs out there. The Ontario allocation was three bottles, and we got two of them! Loyal farmers and tender sculptors of fermentation since their first foray into winemaking in 2013, we could not possibly adore the non-conformist wines of Anders and Anne more. ‘Aging a wildflower..’ is a relic oxidative wine from A & A’s first vintage. The pinot gris was slow pressed and fermented outside over the 2013 winter, transferred into old barrels in the spring of 2014 and aged over 10 years without topping-up to concentrate and intensify beyond comprehension. Lightning striking a river, arrowhead minerality, a bag of candy corn at your first fall fair & fresh dulse seaweed gives way into a supple white soy umami. Pour alongside singed s’mores, warm butter tarts or Nutella crepes.
Read Less
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