‘Palpite Un Peu Comme Un Coeur Sauvage’
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Aromatic
Wafting floral aromas you simply cannot ignore!
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Sweet
Nectarous fruit and balanced sweetness perfect for food pairing.
‘Palpite Un Peu Comme Un Coeur Sauvage’
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes. - Sweet
Nectarous fruit and balanced sweetness perfect for food pairing.
2017, Pinot Noir & Gewürztraminer, Ardèche, France
A savoury, salty and near-sentient oxidative red-white blend of pure imagination. Dedicated farmers and visionaries Anders and Anne bring us into their world of charm and splendour through the looking glasses of Alsace and Ardèche. Their signature style is functionally food-obsessed, increasingly oxidative, ‘au . . .
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2017, Pinot Noir & Gewürztraminer, Ardèche, France
A savoury, salty and near-sentient oxidative red-white blend of pure imagination. Dedicated farmers and visionaries Anders and Anne bring us into their world of charm and splendour through the looking glasses of Alsace and Ardèche. Their signature style is functionally food-obsessed, increasingly oxidative, ‘au natural’ (aka zero-zero) & requires, not an acquired taste, but possibly an acquired state of mind to truly enter their world. From 2017, the co-press of lifted, berried pinot noir and floral, gushing gew spent six months fermenting outdoors locking in texture and aromatics, five years aging in old barrels without topping up concentrating, and 18 months in bottle revolutionizing before making its way to us. Chunky salted pretzels, green, root-y and freshly harvested vegetal bite, warm basement full of preserves must, hot stone fruit musk & a luscious lactic wink ties it all together, like the bow on the back of your best friends wedding dress as you watch them walk down the aisle. Pour alongside spectacularly important nights, whatever that means for you.
Read Less
2017, Pinot Noir & Gewürztraminer, Ardèche, France
A savoury, salty and near-sentient oxidative red-white blend of pure imaginati. . .
Read More
2017, Pinot Noir & Gewürztraminer, Ardèche, France
A savoury, salty and near-sentient oxidative red-white blend of pure imagination. Dedicated farmers and visionaries Anders and Anne bring us into their world of charm and splendour through the looking glasses of Alsace and Ardèche. Their signature style is functionally food-obsessed, increasingly oxidative, ‘au natural’ (aka zero-zero) & requires, not an acquired taste, but possibly an acquired state of mind to truly enter their world. From 2017, the co-press of lifted, berried pinot noir and floral, gushing gew spent six months fermenting outdoors locking in texture and aromatics, five years aging in old barrels without topping up concentrating, and 18 months in bottle revolutionizing before making its way to us. Chunky salted pretzels, green, root-y and freshly harvested vegetal bite, warm basement full of preserves must, hot stone fruit musk & a luscious lactic wink ties it all together, like the bow on the back of your best friends wedding dress as you watch them walk down the aisle. Pour alongside spectacularly important nights, whatever that means for you.
Read Less
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