‘In the End All That is Left is What we Give
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Aromatic
Wafting floral aromas you simply cannot ignore!
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘In the End All That is Left is What we Give
- Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Aromatic
Wafting floral aromas you simply cannot ignore! - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
2023, Syrah & Viognier, Ardèche, France
A mineral, aromatic and tannin-flecked rosé for the freaks. Anders and Anne produce some of the most unpredictable, food-craving & “come what may” boasting wines the natural wine world can’t get enough of. FUN FACT! We recommend finding yourself a copy of Anders’ rawly tender publication of his notebooks from 2013 to 2. . .
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2023, Syrah & Viognier, Ardèche, France
A mineral, aromatic and tannin-flecked rosé for the freaks. Anders and Anne produce some of the most unpredictable, food-craving & “come what may” boasting wines the natural wine world can’t get enough of. FUN FACT! We recommend finding yourself a copy of Anders’ rawly tender publication of his notebooks from 2013 to 2020, “Poetry is Growing in Our Garden”! The rich n’ rough syrah and spiced, floral viognier come from the Oustric’s vines in Valvignères, both seeing a 2-3 day long direct press before being blended and aged together in foudre to combine their diverse talents into one final show. Deeply black and red berried, rose hips taken from the forest’s edge, honeysuckle wet with rain, lemon balm in bloom, Meyer lemon peel & woodsy spices. Pour alongside Monforte Dairy’s water buffalo summer sausage and nocino cheese.
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2023, Syrah & Viognier, Ardèche, France
A mineral, aromatic and tannin-flecked rosé for the freaks. Anders and Anne produce some . . .
Read More
2023, Syrah & Viognier, Ardèche, France
A mineral, aromatic and tannin-flecked rosé for the freaks. Anders and Anne produce some of the most unpredictable, food-craving & “come what may” boasting wines the natural wine world can’t get enough of. FUN FACT! We recommend finding yourself a copy of Anders’ rawly tender publication of his notebooks from 2013 to 2020, “Poetry is Growing in Our Garden”! The rich n’ rough syrah and spiced, floral viognier come from the Oustric’s vines in Valvignères, both seeing a 2-3 day long direct press before being blended and aged together in foudre to combine their diverse talents into one final show. Deeply black and red berried, rose hips taken from the forest’s edge, honeysuckle wet with rain, lemon balm in bloom, Meyer lemon peel & woodsy spices. Pour alongside Monforte Dairy’s water buffalo summer sausage and nocino cheese.
Read Less
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