’Leclisse’ Magnum
Freaky Level 2
Traditional with a twist.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Treat Yourself
Über special bottles worth the splurge.
’Leclisse’ Magnum
- Freaky Level 2
Traditional with a twist. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Treat Yourself
Über special bottles worth the splurge.
Lambrusco di Sorbara, Emilia-Romagna, Italy
A big bottle of Lambrusco for those who dream of giant gummy bears, whose fave beach activity is searching for sea glass & who like to eat ever meal with a spoon. Fourth-generation winemakers Alberto and Barbara Paltrinieri tend 17 hectares of vineyards in the historic area of the Cristo di Sorba. . .
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Lambrusco di Sorbara, Emilia-Romagna, Italy
A big bottle of Lambrusco for those who dream of giant gummy bears, whose fave beach activity is searching for sea glass & who like to eat ever meal with a spoon. Fourth-generation winemakers Alberto and Barbara Paltrinieri tend 17 hectares of vineyards in the historic area of the Cristo di Sorbara . FUN FACT! The intensely aromatic lambrusco di sorbara was originally derived by domestication of wild vines! ‘Leclisse’ is made exclusively from free run juice, lending to its gentle colour and sees a three month long second fermentation developing puckering bubbles almost like the wine is pursing its lips at you in contemplation. Pale copper in colour, mountain strawberry sherbet in Rome, watermelon leather, citrus flowers, rhubarb that has never seen the sun, muddled hawthorn, bay leaf & salty, cracked-slate minerality. Enjoy with hefty cheese tortellini, huddled around an all-night poker game.
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Lambrusco di Sorbara, Emilia-Romagna, Italy
A big bottle of Lambrusco for those who dream of giant gummy bears. . .
Read More
Lambrusco di Sorbara, Emilia-Romagna, Italy
A big bottle of Lambrusco for those who dream of giant gummy bears, whose fave beach activity is searching for sea glass & who like to eat ever meal with a spoon. Fourth-generation winemakers Alberto and Barbara Paltrinieri tend 17 hectares of vineyards in the historic area of the Cristo di Sorbara . FUN FACT! The intensely aromatic lambrusco di sorbara was originally derived by domestication of wild vines! ‘Leclisse’ is made exclusively from free run juice, lending to its gentle colour and sees a three month long second fermentation developing puckering bubbles almost like the wine is pursing its lips at you in contemplation. Pale copper in colour, mountain strawberry sherbet in Rome, watermelon leather, citrus flowers, rhubarb that has never seen the sun, muddled hawthorn, bay leaf & salty, cracked-slate minerality. Enjoy with hefty cheese tortellini, huddled around an all-night poker game.
Read Less
