Rosso'
Freaky Level 2
Traditional with a twist.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Rosso'
- Freaky Level 2
Traditional with a twist. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Teroldego, Marzemino, Rurca, Negrara, Trentino Alto-Adige, Italy
We are pleased to present the most stunning alpine-lambrusco-esque bubble you have ever laid your tongue on. Cantina Furlani sits amongst the clouds at 700 metres altitude towering over the city of Trentino. Here, fourth-generation winemaker Matteo Furlani oversees his organic and biodynamic produ. . .
Read More
Teroldego, Marzemino, Rurca, Negrara, Trentino Alto-Adige, Italy
We are pleased to present the most stunning alpine-lambrusco-esque bubble you have ever laid your tongue on. Cantina Furlani sits amongst the clouds at 700 metres altitude towering over the city of Trentino. Here, fourth-generation winemaker Matteo Furlani oversees his organic and biodynamic production like a shepherd guards his flock. The blend of peppered teroldego, plummy marzemino, floral turca & tannic negrara is left undisgorged for maximum cloudy texture. Strawberry jello, heirloom watermelon, washed-rind cheese, blackcurrant of the forest, & grapefruit. We are big proponents for the high brow, low brow mash up at GW – pour alongside McD’s new, here-for-the-holidays, Double Big Mac.
Read Less
Teroldego, Marzemino, Rurca, Negrara, Trentino Alto-Adige, Italy
We are pleased to present the most stunning alpine-lambrusco-es. . .
Read More
Teroldego, Marzemino, Rurca, Negrara, Trentino Alto-Adige, Italy
We are pleased to present the most stunning alpine-lambrusco-esque bubble you have ever laid your tongue on. Cantina Furlani sits amongst the clouds at 700 metres altitude towering over the city of Trentino. Here, fourth-generation winemaker Matteo Furlani oversees his organic and biodynamic production like a shepherd guards his flock. The blend of peppered teroldego, plummy marzemino, floral turca & tannic negrara is left undisgorged for maximum cloudy texture. Strawberry jello, heirloom watermelon, washed-rind cheese, blackcurrant of the forest, & grapefruit. We are big proponents for the high brow, low brow mash up at GW – pour alongside McD’s new, here-for-the-holidays, Double Big Mac.
Read Less
