Coste Blanc'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Staff Pick
Our favourite bottles of the moment.
Coste Blanc'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment.
Macabeu, Roussillon, France
A warm-weather white, as easy breezy as basking on a jutting rock between waves, Little Mermaid style. Fermenting brothers Benoît and Sébastien Danjou took over the estate founded by their grandfather in 2000, developing more distinct cuvées & committing to expressing their unique terroir. Their position on lavish clay and limestone . . .
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Macabeu, Roussillon, France
A warm-weather white, as easy breezy as basking on a jutting rock between waves, Little Mermaid style. Fermenting brothers Benoît and Sébastien Danjou took over the estate founded by their grandfather in 2000, developing more distinct cuvées & committing to expressing their unique terroir. Their position on lavish clay and limestone with galets roulés (rounded river rocks) ups the distinctive & balancing minerality of this warm weather friend. Macabeu is a classic Catalonian grape that is beyond comfortable in this toasty French region. These organic macabeu grapes are from 30-40 year old vines that were direct pressed before 10 months of aging. Honeysuckle, rosemary salt, white peach, spun honey cotton candy & crushed stones tightrope walking on a strand woven from acid and wax. Consume with a gigantic plate of your best friends famous paella recipe.
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Macabeu, Roussillon, France
A warm-weather white, as easy breezy as basking on a jutting rock between waves, Little Mermaid style. F. . .
Read More
Macabeu, Roussillon, France
A warm-weather white, as easy breezy as basking on a jutting rock between waves, Little Mermaid style. Fermenting brothers Benoît and Sébastien Danjou took over the estate founded by their grandfather in 2000, developing more distinct cuvées & committing to expressing their unique terroir. Their position on lavish clay and limestone with galets roulés (rounded river rocks) ups the distinctive & balancing minerality of this warm weather friend. Macabeu is a classic Catalonian grape that is beyond comfortable in this toasty French region. These organic macabeu grapes are from 30-40 year old vines that were direct pressed before 10 months of aging. Honeysuckle, rosemary salt, white peach, spun honey cotton candy & crushed stones tightrope walking on a strand woven from acid and wax. Consume with a gigantic plate of your best friends famous paella recipe.
Read Less
