'Xalera'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
'Xalera'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore!
Macabeu, Valencia, Spain
A concentrated and highly aromatic, zero-zero orange with vigour and fight! High-school-teacher-turned-winemaker, Roger Díaz ferments soulful, natural wines from three hectares of certified organic, terraced old vines on the Mediterranean coast. FUN FACT! His vineyards have never known the touch of pesticides or herbicides! A 100%, low-yiel. . .
Read More
Macabeu, Valencia, Spain
A concentrated and highly aromatic, zero-zero orange with vigour and fight! High-school-teacher-turned-winemaker, Roger Díaz ferments soulful, natural wines from three hectares of certified organic, terraced old vines on the Mediterranean coast. FUN FACT! His vineyards have never known the touch of pesticides or herbicides! A 100%, low-yielding, goblet-trained macabeo grown on an outcrop of well draining red sand (rodé) with micro-sea sediments mixed throughout. The grapes are macerated whole in open top amphorae for over three months gaining texture, grit & spice. Exuberantly singular, pineapple skewer, mango fruit leather, salted rim, vines, black lime, angostura bitters & cumin pouch. Enjoy with hazy afternoons and getting a tiniest sunburn on the back of your neck.
Read Less
Macabeu, Valencia, Spain
A concentrated and highly aromatic, zero-zero orange with vigour and fight! High-school-teacher-turned-wine. . .
Read More
Macabeu, Valencia, Spain
A concentrated and highly aromatic, zero-zero orange with vigour and fight! High-school-teacher-turned-winemaker, Roger Díaz ferments soulful, natural wines from three hectares of certified organic, terraced old vines on the Mediterranean coast. FUN FACT! His vineyards have never known the touch of pesticides or herbicides! A 100%, low-yielding, goblet-trained macabeo grown on an outcrop of well draining red sand (rodé) with micro-sea sediments mixed throughout. The grapes are macerated whole in open top amphorae for over three months gaining texture, grit & spice. Exuberantly singular, pineapple skewer, mango fruit leather, salted rim, vines, black lime, angostura bitters & cumin pouch. Enjoy with hazy afternoons and getting a tiniest sunburn on the back of your neck.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
