Orange
Freaky Level 2
Traditional with a twist.Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.Weekend Prizes
Fancy meal or second-date wines under $50.

Orange
Freaky Level 2
Traditional with a twist.Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.Weekend Prizes
Fancy meal or second-date wines under $50.
Grüner-Veltliner & Friends, Weinviertel, Austria
“Weinviertel” translates to “wine quarter”, dubbed this because it is the largest specified wine growing region in all of Austria! Michi’s Farm is winemaker Mitchel Gindl’s negotiant project (meaning grapes are grown by someone else, but fermented by Michael), where he works with other local farmers practicing or. . .
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Grüner-Veltliner & Friends, Weinviertel, Austria
“Weinviertel” translates to “wine quarter”, dubbed this because it is the largest specified wine growing region in all of Austria! Michi’s Farm is winemaker Mitchel Gindl’s negotiant project (meaning grapes are grown by someone else, but fermented by Michael), where he works with other local farmers practicing organic & biodynamic techniques. This family farm goes back to the beginning of the 19th century, and is located on the outskirts of a dense oak forest in Michael's childhood town of Hohenruppersdorf – a small village to the east, near Slovakia. Made predominantly from Austria’s most important grape – the lean and herbaceous grüner-veltliner that shines with texture. After a few weeks of all the grapes on skins, everything starts to sing sweet floral songs & with extended lees aging we get a tender & luxe mouthfeel. Honeysuckle at night, jasmine vines, apricot basket, crisp gooseberry, gravelly undertones & cleansing acidity. Drink while playing spike ball in the park with your athletic friends.
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Grüner-Veltliner & Friends, Weinviertel, Austria
“Weinviertel” translates to “wine quarter”, dubbed this because it is the large. . .
Read More
Grüner-Veltliner & Friends, Weinviertel, Austria
“Weinviertel” translates to “wine quarter”, dubbed this because it is the largest specified wine growing region in all of Austria! Michi’s Farm is winemaker Mitchel Gindl’s negotiant project (meaning grapes are grown by someone else, but fermented by Michael), where he works with other local farmers practicing organic & biodynamic techniques. This family farm goes back to the beginning of the 19th century, and is located on the outskirts of a dense oak forest in Michael's childhood town of Hohenruppersdorf – a small village to the east, near Slovakia. Made predominantly from Austria’s most important grape – the lean and herbaceous grüner-veltliner that shines with texture. After a few weeks of all the grapes on skins, everything starts to sing sweet floral songs & with extended lees aging we get a tender & luxe mouthfeel. Honeysuckle at night, jasmine vines, apricot basket, crisp gooseberry, gravelly undertones & cleansing acidity. Drink while playing spike ball in the park with your athletic friends.
Read Less
- In stock
Free pick up at our shop (1247 Dundas Street West) or next-day delivery in Toronto, and across Ontario in approximately 5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.