‘Pansa Blanca’
Regular price
$34
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
‘Pansa Blanca’
Regular price
$34
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh.
iso: park hangs
Xarel-lo, Catalunya, Spain
A stunningly fresh Mediterranean white made from the classic Cava grape, Xarel-lo! Made by Alta Alella, an entirely organic, family-owned winery near Barcelona, this all-season white occupies that textural sweet spot between crispy & fresh and broad & layered. Known locally as Pansa Blanca, rely on Xarel-lo to make dependably dry, utterly refreshing whites, often with a pointy, mineral-driven be. . .
Read More
A stunningly fresh Mediterranean white made from the classic Cava grape, Xarel-lo! Made by Alta Alella, an entirely organic, family-owned winery near Barcelona, this all-season white occupies that textural sweet spot between crispy & fresh and broad & layered. Known locally as Pansa Blanca, rely on Xarel-lo to make dependably dry, utterly refreshing whites, often with a pointy, mineral-driven be. . .
Read More
Xarel-lo, Catalunya, Spain
A stunningly fresh Mediterranean white made from the classic Cava grape, Xarel-lo! Made by Alta Alella, an entirely organic, family-owned winery near Barcelona, this all-season white occupies that textural sweet spot between crispy & fresh and broad & layered. Known locally as Pansa Blanca, rely on Xarel-lo to make dependably dry, utterly refreshing whites, often with a pointy, mineral-driven bent – guaranteed to please any crowd! Fermented in tank for fruit-forward freshness, think blushing apple, pear skin, fresh fennel, green almond & lemon zest with shiny, iridescent acid and a salty, slightly caramelized finish. Pair this perfect patio crusher with a buffet of your finest potato chips.
Read Less
A stunningly fresh Mediterranean white made from the classic Cava grape, Xarel-lo! Made by Alta Alella, an entirely organic, family-owned winery near Barcelona, this all-season white occupies that textural sweet spot between crispy & fresh and broad & layered. Known locally as Pansa Blanca, rely on Xarel-lo to make dependably dry, utterly refreshing whites, often with a pointy, mineral-driven bent – guaranteed to please any crowd! Fermented in tank for fruit-forward freshness, think blushing apple, pear skin, fresh fennel, green almond & lemon zest with shiny, iridescent acid and a salty, slightly caramelized finish. Pair this perfect patio crusher with a buffet of your finest potato chips.
Read Less
Xarel-lo, Catalunya, Spain
A stunningly fresh Mediterranean white made from the classic Cava grape, Xarel-lo! Made by Alta Alella, an entirely organic, family-owned winery near Barcelona, this all-s. . .
Read More
A stunningly fresh Mediterranean white made from the classic Cava grape, Xarel-lo! Made by Alta Alella, an entirely organic, family-owned winery near Barcelona, this all-s. . .
Read More
Xarel-lo, Catalunya, Spain
A stunningly fresh Mediterranean white made from the classic Cava grape, Xarel-lo! Made by Alta Alella, an entirely organic, family-owned winery near Barcelona, this all-season white occupies that textural sweet spot between crispy & fresh and broad & layered. Known locally as Pansa Blanca, rely on Xarel-lo to make dependably dry, utterly refreshing whites, often with a pointy, mineral-driven bent – guaranteed to please any crowd! Fermented in tank for fruit-forward freshness, think blushing apple, pear skin, fresh fennel, green almond & lemon zest with shiny, iridescent acid and a salty, slightly caramelized finish. Pair this perfect patio crusher with a buffet of your finest potato chips.
Read Less
A stunningly fresh Mediterranean white made from the classic Cava grape, Xarel-lo! Made by Alta Alella, an entirely organic, family-owned winery near Barcelona, this all-season white occupies that textural sweet spot between crispy & fresh and broad & layered. Known locally as Pansa Blanca, rely on Xarel-lo to make dependably dry, utterly refreshing whites, often with a pointy, mineral-driven bent – guaranteed to please any crowd! Fermented in tank for fruit-forward freshness, think blushing apple, pear skin, fresh fennel, green almond & lemon zest with shiny, iridescent acid and a salty, slightly caramelized finish. Pair this perfect patio crusher with a buffet of your finest potato chips.
Read Less
