'First Rodeo'

Regular price $73
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
&

'First Rodeo'

Regular price $73
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
Parm Rind & Green Tea

Muscat, Viogner, Marfa, Texas

Simply a smattering of yeehaws & howdy y’alls! The rodeo is in town! Alta Marfa are a small winery navigated by Katie Jablonski and Ricky Taylor. They are making truly unique wines, with the goal of using exclusively grapes grown by caring, like-minded farmers in Texas & New Mexico. A 50/. . .

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Muscat, Viogner, Marfa, Texas

Simply a smattering of yeehaws & howdy y’alls! The rodeo is in town! Alta Marfa are a small winery navigated by Katie Jablonski and Ricky Taylor. They are making truly unique wines, with the goal of using exclusively grapes grown by caring, like-minded farmers in Texas & New Mexico. A 50/50 blend of blossomy muscat and rich viognier, the fruit was destemmed and co-fermented for 48-hours with skins, plus it went through complete malolactic fermentation – giving it a gently lactic vibe. After aging for six months, this kindly cow-folk is all parmesan rind, jasmine green tea, yellow sour patch kidz & country musk. The winery suggest pairing with spicy vegetables dishes, falafels & hummus!


Read Less

Muscat, Viogner, Marfa, Texas

Simply a smattering of yeehaws & howdy y’alls! The rodeo i. . .

Read More

Muscat, Viogner, Marfa, Texas

Simply a smattering of yeehaws & howdy y’alls! The rodeo is in town! Alta Marfa are a small winery navigated by Katie Jablonski and Ricky Taylor. They are making truly unique wines, with the goal of using exclusively grapes grown by caring, like-minded farmers in Texas & New Mexico. A 50/50 blend of blossomy muscat and rich viognier, the fruit was destemmed and co-fermented for 48-hours with skins, plus it went through complete malolactic fermentation – giving it a gently lactic vibe. After aging for six months, this kindly cow-folk is all parmesan rind, jasmine green tea, yellow sour patch kidz & country musk. The winery suggest pairing with spicy vegetables dishes, falafels & hummus!


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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