'Altos de la Hoya'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Juicy & Medium Bodied
Smooth with fruit and structure.
Animal
For aficionados of the feral: wild game, musk, iron & sweat.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
'Altos de la Hoya'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Juicy & Medium Bodied
Smooth with fruit and structure. - Animal
For aficionados of the feral: wild game, musk, iron & sweat. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Monastrell & Garnacha, Murcia, Spain
An animalistic, yet JUICY Spanish red made from the philosophy, “wine is geography, it is process and it is passion”. Nearly a century ago, Bodegas Olivares was born when Pascual Olivares Fernandez began producing small quantities of his beloved grape monastrell. FUN FACT! With steady wind, sandy/poor soi. . .
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Monastrell & Garnacha, Murcia, Spain
An animalistic, yet JUICY Spanish red made from the philosophy, “wine is geography, it is process and it is passion”. Nearly a century ago, Bodegas Olivares was born when Pascual Olivares Fernandez began producing small quantities of his beloved grape monastrell. FUN FACT! With steady wind, sandy/poor soils and a dry climate, there is little disease pressure on the vines, meaning there was never any need to adopt chemical fertilizers or pesticides! Made exclusively from old, un-grafted vines, this blend is dominated by gamey, spiced monastrell (aka mourvèdre 90%), with just a dash of finely-fruited garnacha (10%). Ruby, ruby, ruby, RIPE strawberry meets blended pomegranate tannins, sticky black plums falling from the tree, antique animal pelts, soil-sodden in minerals & apothecary spices. A stew craving wine if we ever did see one, be it beef tendon, potato and leek, or lamb.
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Monastrell & Garnacha, Murcia, Spain
An animalistic, yet JUICY Spanish red made from the philosophy, “wine i. . .
Read More
Monastrell & Garnacha, Murcia, Spain
An animalistic, yet JUICY Spanish red made from the philosophy, “wine is geography, it is process and it is passion”. Nearly a century ago, Bodegas Olivares was born when Pascual Olivares Fernandez began producing small quantities of his beloved grape monastrell. FUN FACT! With steady wind, sandy/poor soils and a dry climate, there is little disease pressure on the vines, meaning there was never any need to adopt chemical fertilizers or pesticides! Made exclusively from old, un-grafted vines, this blend is dominated by gamey, spiced monastrell (aka mourvèdre 90%), with just a dash of finely-fruited garnacha (10%). Ruby, ruby, ruby, RIPE strawberry meets blended pomegranate tannins, sticky black plums falling from the tree, antique animal pelts, soil-sodden in minerals & apothecary spices. A stew craving wine if we ever did see one, be it beef tendon, potato and leek, or lamb.
Read Less
