Metodo Ancestrale Rose NV'
Freaky Level 2
Traditional with a twist.Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Crispy & Mineral
Zesty, high-acid whites to refresh.Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.

Metodo Ancestrale Rose NV'
Freaky Level 2
Traditional with a twist.Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Crispy & Mineral
Zesty, high-acid whites to refresh.Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Nerello Mascalese, Mount Etna, Sicily, Italy
A fresh, salty and joyful sparkler made in the shadow of Mount Etna by teenie-tiny producer Ayunta. Mount Etna is not only the dramatic backdrop to this season of The White Lotus, but also Europe’s largest active volcano and home to some of the oldest vines and most exciting wineries in Italy. Here Filippo Ayunta harvest 50-100 ye. . .
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Nerello Mascalese, Mount Etna, Sicily, Italy
A fresh, salty and joyful sparkler made in the shadow of Mount Etna by teenie-tiny producer Ayunta. Mount Etna is not only the dramatic backdrop to this season of The White Lotus, but also Europe’s largest active volcano and home to some of the oldest vines and most exciting wineries in Italy. Here Filippo Ayunta harvest 50-100 year old organic vines from 2.8 hectares. Expect all the red berries, squished cherries, cinnamon and volcanic pop rocks with tangy acidity and a herbal kick. Pop while toasting good, old friends (you can trust!) and mood boarding your 2023 Euro trip.
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Nerello Mascalese, Mount Etna, Sicily, Italy
A fresh, salty and joyful sparkler made in the shadow of Mount Etna by teenie-tiny producer Ayunta. Mount Etna is not only the d. . .
Read More
Nerello Mascalese, Mount Etna, Sicily, Italy
A fresh, salty and joyful sparkler made in the shadow of Mount Etna by teenie-tiny producer Ayunta. Mount Etna is not only the dramatic backdrop to this season of The White Lotus, but also Europe’s largest active volcano and home to some of the oldest vines and most exciting wineries in Italy. Here Filippo Ayunta harvest 50-100 year old organic vines from 2.8 hectares. Expect all the red berries, squished cherries, cinnamon and volcanic pop rocks with tangy acidity and a herbal kick. Pop while toasting good, old friends (you can trust!) and mood boarding your 2023 Euro trip.
Read Less
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