‘Pinot Noir’
Regular price
$49
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
‘Pinot Noir’
Regular price
$49
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
the perfect table mate
Pinot Noir, Loire Valley, France
Vini Be Good, the group of vintners behind Les Athlètes du Vin, blends single varieties of grapes from different regions in the lower regions of the Loire Valley to create easy-going table wines that showcase the virtues of their unique terroir. This prim & perfect medium-bodied Pinot hits all the right notes—sour cherry, strawberry rhubarb crumble, crunchy autumn earth with a touch of spice—but also just looks lik. . .
Read More
Vini Be Good, the group of vintners behind Les Athlètes du Vin, blends single varieties of grapes from different regions in the lower regions of the Loire Valley to create easy-going table wines that showcase the virtues of their unique terroir. This prim & perfect medium-bodied Pinot hits all the right notes—sour cherry, strawberry rhubarb crumble, crunchy autumn earth with a touch of spice—but also just looks lik. . .
Read More
Pinot Noir, Loire Valley, France
Vini Be Good, the group of vintners behind Les Athlètes du Vin, blends single varieties of grapes from different regions in the lower regions of the Loire Valley to create easy-going table wines that showcase the virtues of their unique terroir. This prim & perfect medium-bodied Pinot hits all the right notes—sour cherry, strawberry rhubarb crumble, crunchy autumn earth with a touch of spice—but also just looks like something you’d drink in a dimly lit too-cool-for-school French wine bar. Goes great with everything from a jar of olives for dinner (speaking from experience!) to beef bourguignon at 10 PM.
Read Less
Vini Be Good, the group of vintners behind Les Athlètes du Vin, blends single varieties of grapes from different regions in the lower regions of the Loire Valley to create easy-going table wines that showcase the virtues of their unique terroir. This prim & perfect medium-bodied Pinot hits all the right notes—sour cherry, strawberry rhubarb crumble, crunchy autumn earth with a touch of spice—but also just looks like something you’d drink in a dimly lit too-cool-for-school French wine bar. Goes great with everything from a jar of olives for dinner (speaking from experience!) to beef bourguignon at 10 PM.
Read Less
Pinot Noir, Loire Valley, France
Vini Be Good, the group of vintners behind Les Athlètes du Vin, blends single varieties of grapes from different regions in the lower regions of the Loire Valley to create easy-going tabl. . .
Read More
Vini Be Good, the group of vintners behind Les Athlètes du Vin, blends single varieties of grapes from different regions in the lower regions of the Loire Valley to create easy-going tabl. . .
Read More
Pinot Noir, Loire Valley, France
Vini Be Good, the group of vintners behind Les Athlètes du Vin, blends single varieties of grapes from different regions in the lower regions of the Loire Valley to create easy-going table wines that showcase the virtues of their unique terroir. This prim & perfect medium-bodied Pinot hits all the right notes—sour cherry, strawberry rhubarb crumble, crunchy autumn earth with a touch of spice—but also just looks like something you’d drink in a dimly lit too-cool-for-school French wine bar. Goes great with everything from a jar of olives for dinner (speaking from experience!) to beef bourguignon at 10 PM.
Read Less
Vini Be Good, the group of vintners behind Les Athlètes du Vin, blends single varieties of grapes from different regions in the lower regions of the Loire Valley to create easy-going table wines that showcase the virtues of their unique terroir. This prim & perfect medium-bodied Pinot hits all the right notes—sour cherry, strawberry rhubarb crumble, crunchy autumn earth with a touch of spice—but also just looks like something you’d drink in a dimly lit too-cool-for-school French wine bar. Goes great with everything from a jar of olives for dinner (speaking from experience!) to beef bourguignon at 10 PM.
Read Less
