Xarel-lo, Macabeu, Garnatxa Blanca & Moscatell, Penedes, Spain

Mineral, aromatic and a certified patio sipper if we ever saw one. Certified organic since 1996, today Azimut practices biodynamics while maintaining traditional techniques, and culminating in wines that are a celebration of Catalan heritage. FUN FACTS! The family operates a small hotel and restaurant as part of the property, offering a delicious experience for thirsty travellers (that could be YOU!). PLUS, Azimut translates to “the direction that the sailor takes watching his path forward”! Alley-oop! The crisp xarel-lo, plush macabeu, herbal garnacha blanca and aromatic muscat grapes are sourced from responsible growers across Penedès and fermented at their medieval farmhouse built in the 15th century. Aged for three months in underground concrete and bottled unfined and unfiltered. Peach blossom, leesy richness, orange candies, crashing waves & lil green bitters. Enjoy with tiny tinned mussels in spicy sauce.