‘Parfum de Niagara’

Regular price $35
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Light & Lifted
    Fresh reds that love a chill.
‘Parfum de Niagara’

‘Parfum de Niagara’

Regular price $35
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Light & Lifted
    Fresh reds that love a chill.
spicy & satisfying Pinot
Pinot Noir, Niagara, Ontario

Thomas Bachelder studied in Burgundy before returning to Ontario to make the powerfully enigmatic & aromatic wines he encountered overseas. From the Niagara Peninsula, the Parfum is definitely Burgundian in style thanks to the open secret that is Niagara’s incredible soils. Gorgeous and well-balanced with notes of silky dark perfumed fruit, third-wave Ethiopian coffee & chalky rocks. Drinks awful quick with near-un. . .

Read More
Pinot Noir, Niagara, Ontario

Thomas Bachelder studied in Burgundy before returning to Ontario to make the powerfully enigmatic & aromatic wines he encountered overseas. From the Niagara Peninsula, the Parfum is definitely Burgundian in style thanks to the open secret that is Niagara’s incredible soils. Gorgeous and well-balanced with notes of silky dark perfumed fruit, third-wave Ethiopian coffee & chalky rocks. Drinks awful quick with near-universal proclamations of “Delicious!”
Read Less
Pinot Noir, Niagara, Ontario

Thomas Bachelder studied in Burgundy before returning to Ontario to make the powerfully enigmatic & aromatic wines he encountered overseas. From the Niagara Peninsula, the Parfum is defin. . .

Read More
Pinot Noir, Niagara, Ontario

Thomas Bachelder studied in Burgundy before returning to Ontario to make the powerfully enigmatic & aromatic wines he encountered overseas. From the Niagara Peninsula, the Parfum is definitely Burgundian in style thanks to the open secret that is Niagara’s incredible soils. Gorgeous and well-balanced with notes of silky dark perfumed fruit, third-wave Ethiopian coffee & chalky rocks. Drinks awful quick with near-universal proclamations of “Delicious!”
Read Less
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