'Grillo'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Plush & Textured
Textured & layered to pair with a main course.
'Grillo'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Plush & Textured
Textured & layered to pair with a main course.
The term ’Grìsi’ stems from the ancient Greek word for ‘gold’, referencing the Sicilian-sun-kissed terroir nestled beside the Mediterranean Sea - and, there’s no better description of this pale-honey elixir, either. Hand-picked and de-stemmed, then crushed, cooled and transferred to stainless steel tanks for 30-40 days of fermentation, followed by at least a month on lees. Structured, full-bodied and superbly balanc. . .
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The term ’Grìsi’ stems from the ancient Greek word for ‘gold’, referencing the Sicilian-sun-kissed terroir nestled beside the Mediterranean Sea - and, there’s no better description of this pale-honey elixir, either. Hand-picked and de-stemmed, then crushed, cooled and transferred to stainless steel tanks for 30-40 days of fermentation, followed by at least a month on lees. Structured, full-bodied and superbly balanced, this is a warm glow stick to keep your backyard patio gatherings bright and buoyant. Apple, apricot and peach stir with citrus and salty minerality - a lovely pal to lighter fare like fish en papillote, Ontario-fresh garlic scapes, or buttery pastry appetizers.
Read Less
The term ’Grìsi’ stems from the ancient Greek word for ‘gold’, referencing the Sicilian-sun-kissed terroir nestled beside the Mediterranean Sea - and, there’s no better description of . . .
Read More
The term ’Grìsi’ stems from the ancient Greek word for ‘gold’, referencing the Sicilian-sun-kissed terroir nestled beside the Mediterranean Sea - and, there’s no better description of this pale-honey elixir, either. Hand-picked and de-stemmed, then crushed, cooled and transferred to stainless steel tanks for 30-40 days of fermentation, followed by at least a month on lees. Structured, full-bodied and superbly balanced, this is a warm glow stick to keep your backyard patio gatherings bright and buoyant. Apple, apricot and peach stir with citrus and salty minerality - a lovely pal to lighter fare like fish en papillote, Ontario-fresh garlic scapes, or buttery pastry appetizers.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
