Nero d’Avola'
Regular price
$31
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Full & Rich
Bold and beautiful, often with spice and oak.
Nero d’Avola'
Regular price
$31
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Full & Rich
Bold and beautiful, often with spice and oak.
fancy feast
Sicily, Italy
Nero d’Avola is a sharp dresser with quick wit and a bit of a buttoned-up vibe, but sometimes you need that kinda energy at your table to take on your most contrarian friend’s hot takes with class. Originally cultivated as the king of Sicily’s favourite grape (cool!!!) this fancy feast is dark n delish with blackberry and currant juice running down your arm over the sink. Structured and intense, with oak and cedar s. . .
Read More
Nero d’Avola is a sharp dresser with quick wit and a bit of a buttoned-up vibe, but sometimes you need that kinda energy at your table to take on your most contrarian friend’s hot takes with class. Originally cultivated as the king of Sicily’s favourite grape (cool!!!) this fancy feast is dark n delish with blackberry and currant juice running down your arm over the sink. Structured and intense, with oak and cedar s. . .
Read More
Sicily, Italy
Nero d’Avola is a sharp dresser with quick wit and a bit of a buttoned-up vibe, but sometimes you need that kinda energy at your table to take on your most contrarian friend’s hot takes with class. Originally cultivated as the king of Sicily’s favourite grape (cool!!!) this fancy feast is dark n delish with blackberry and currant juice running down your arm over the sink. Structured and intense, with oak and cedar smokey earthiness grounding all the black fruit brightness. Positively delightful with your Saturday night steak or mushrooms, red peppers and charred onions.
Read Less
Nero d’Avola is a sharp dresser with quick wit and a bit of a buttoned-up vibe, but sometimes you need that kinda energy at your table to take on your most contrarian friend’s hot takes with class. Originally cultivated as the king of Sicily’s favourite grape (cool!!!) this fancy feast is dark n delish with blackberry and currant juice running down your arm over the sink. Structured and intense, with oak and cedar smokey earthiness grounding all the black fruit brightness. Positively delightful with your Saturday night steak or mushrooms, red peppers and charred onions.
Read Less
Sicily, Italy
Nero d’Avola is a sharp dresser with quick wit and a bit of a buttoned-up vibe, but sometimes you need that kinda energy at your table to take on your most contrarian friend’s hot take. . .
Read More
Nero d’Avola is a sharp dresser with quick wit and a bit of a buttoned-up vibe, but sometimes you need that kinda energy at your table to take on your most contrarian friend’s hot take. . .
Read More
Sicily, Italy
Nero d’Avola is a sharp dresser with quick wit and a bit of a buttoned-up vibe, but sometimes you need that kinda energy at your table to take on your most contrarian friend’s hot takes with class. Originally cultivated as the king of Sicily’s favourite grape (cool!!!) this fancy feast is dark n delish with blackberry and currant juice running down your arm over the sink. Structured and intense, with oak and cedar smokey earthiness grounding all the black fruit brightness. Positively delightful with your Saturday night steak or mushrooms, red peppers and charred onions.
Read Less
Nero d’Avola is a sharp dresser with quick wit and a bit of a buttoned-up vibe, but sometimes you need that kinda energy at your table to take on your most contrarian friend’s hot takes with class. Originally cultivated as the king of Sicily’s favourite grape (cool!!!) this fancy feast is dark n delish with blackberry and currant juice running down your arm over the sink. Structured and intense, with oak and cedar smokey earthiness grounding all the black fruit brightness. Positively delightful with your Saturday night steak or mushrooms, red peppers and charred onions.
Read Less
