‘Barbabolla’
Freaky Level 3
Adventurous with a touch of natty snarl.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Barbabolla’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Garganega, Glera, Trebbiano & Friends, Veneto, Italy
According to Marco and the Barbaboyz(™?), Barbabolla is pure energy. Marco (the literal FACE on the bottle, and of the winery) took an interest in organic and biodynamic farming from an early age. Starting as a social project that was carried on by Marco and friends he met working with f. . .
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Garganega, Glera, Trebbiano & Friends, Veneto, Italy
According to Marco and the Barbaboyz(™?), Barbabolla is pure energy. Marco (the literal FACE on the bottle, and of the winery) took an interest in organic and biodynamic farming from an early age. Starting as a social project that was carried on by Marco and friends he met working with fellow Venetian natural winemaker, Stefano Menti. A product of exclusively biodynamic viticulture, this gently sparkling stud is made with a mix of regional white grape varieties. Re-fermentation in bottle, aka pet-nat, creates sweet little bubble tickles, not unlike the experience of pools of fish eating the dead skin off your lil' feets. Frothy, apple and orange blossoms, grapefruit sherbet, elderflower yoghurt, pear ice pop, tidal pool minerality & pineapple leaves. They recommend combining with “cicchetti” (a small piece of stuffed bread) with raw ham and gorgonzola cheese, vegetables in batter or a generous portion of fried anchovies.
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Garganega, Glera, Trebbiano & Friends, Veneto, Italy
According to Marco and the Barbaboyz(™?), Barbabolla . . .
Read More
Garganega, Glera, Trebbiano & Friends, Veneto, Italy
According to Marco and the Barbaboyz(™?), Barbabolla is pure energy. Marco (the literal FACE on the bottle, and of the winery) took an interest in organic and biodynamic farming from an early age. Starting as a social project that was carried on by Marco and friends he met working with fellow Venetian natural winemaker, Stefano Menti. A product of exclusively biodynamic viticulture, this gently sparkling stud is made with a mix of regional white grape varieties. Re-fermentation in bottle, aka pet-nat, creates sweet little bubble tickles, not unlike the experience of pools of fish eating the dead skin off your lil' feets. Frothy, apple and orange blossoms, grapefruit sherbet, elderflower yoghurt, pear ice pop, tidal pool minerality & pineapple leaves. They recommend combining with “cicchetti” (a small piece of stuffed bread) with raw ham and gorgonzola cheese, vegetables in batter or a generous portion of fried anchovies.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
