'Barbera Della Stoppa'

Regular price $88
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • The Canon
    Benchmark producers and natural winemaking legends.
&

'Barbera Della Stoppa'

Regular price $88
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • The Canon
    Benchmark producers and natural winemaking legends.
Puffball Mushroom & Happy Tears

Barbera, Emilia-Romagna, Italy

If we compared wine to regional mythology, this one would be the Italian Basilisco – serpentine with the legs of a duck and a huge crystal in its head that hypnotizes all who look its way (you see it too right?). La Stoppa wines are undisputed and keenly linked to their Northern Italian homeland. A revolutionary . . .

Read More

Barbera, Emilia-Romagna, Italy

If we compared wine to regional mythology, this one would be the Italian Basilisco – serpentine with the legs of a duck and a huge crystal in its head that hypnotizes all who look its way (you see it too right?). La Stoppa wines are undisputed and keenly linked to their Northern Italian homeland. A revolutionary to many, winemaker Elena Panteoni has, without hesitation, lent her talent and passion to ‘La Stoppa’ since her reign began in 1991. Since 1990, a pure barbera is produced only in the years in which quality and quantity permit – 2006 happened to be such a year. Macerated on the skins for approx 40 days and naturally fermented, this killer barbera spends a year in large, old French oak barrels before two in bottle to meld & slip into its finest garb, just for us! Wafts so powerful it is hard to fully discern – iris, cracked leather book spines, puffball mushroom patch, ditch tobacco, fresh tarragon, dry figs in cinnamon, montmorency tart cherries & a waterfall of minerality that coaxes the happy-tears from your eyes. Enjoy with cured deer, roasted pheasant & stuffed pumpkins.


Read Less

Barbera, Emilia-Romagna, Italy

If we compared wine to regional mythology, this one would be the Italian Basili. . .

Read More

Barbera, Emilia-Romagna, Italy

If we compared wine to regional mythology, this one would be the Italian Basilisco – serpentine with the legs of a duck and a huge crystal in its head that hypnotizes all who look its way (you see it too right?). La Stoppa wines are undisputed and keenly linked to their Northern Italian homeland. A revolutionary to many, winemaker Elena Panteoni has, without hesitation, lent her talent and passion to ‘La Stoppa’ since her reign began in 1991. Since 1990, a pure barbera is produced only in the years in which quality and quantity permit – 2006 happened to be such a year. Macerated on the skins for approx 40 days and naturally fermented, this killer barbera spends a year in large, old French oak barrels before two in bottle to meld & slip into its finest garb, just for us! Wafts so powerful it is hard to fully discern – iris, cracked leather book spines, puffball mushroom patch, ditch tobacco, fresh tarragon, dry figs in cinnamon, montmorency tart cherries & a waterfall of minerality that coaxes the happy-tears from your eyes. Enjoy with cured deer, roasted pheasant & stuffed pumpkins.


Read Less
  • In stock

Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here. 

Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays. 

If you would like your item delivered on a certain day, please let us know at checkout.

For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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