‘Cuvée des Vernes’

Regular price $37
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Full & Rich
    Bold and beautiful, often with spice and oak.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Cuvée des Vernes’

‘Cuvée des Vernes’

Regular price $37
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Full & Rich
    Bold and beautiful, often with spice and oak.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
structured & savoury syrah
Syrah, Rhône Valley, France

This biodynamic, family-owned estate used to raise cows and grow apricots and peaches before third-generation Emmanuel Barou oriented it towards making wine! From 30-year-old, vines, 80% of the grapes were whole-cluster fermented with natural yeasts, followed by 9 months in old barrels. Here, we’re drawn to the darker side o. . .

Read More
Syrah, Rhône Valley, France

This biodynamic, family-owned estate used to raise cows and grow apricots and peaches before third-generation Emmanuel Barou oriented it towards making wine! From 30-year-old, vines, 80% of the grapes were whole-cluster fermented with natural yeasts, followed by 9 months in old barrels. Here, we’re drawn to the darker side of Syrah, the savoury, smoky & structured side with dusty cherries, blackcurrant, dried floral bouquet, Madagascar dark chocolate, cracked black pepper and turned forest earth. Open this just for an excuse to try an ambitious, gamey protein out of the St. John cookbook, something Fergus Henderson would insist you treat with equal parts whimsy and reverence.
Read Less
Syrah, Rhône Valley, France

This biodynamic, family-owned estate used to raise cows and grow apricots and peaches befor. . .

Read More
Syrah, Rhône Valley, France

This biodynamic, family-owned estate used to raise cows and grow apricots and peaches before third-generation Emmanuel Barou oriented it towards making wine! From 30-year-old, vines, 80% of the grapes were whole-cluster fermented with natural yeasts, followed by 9 months in old barrels. Here, we’re drawn to the darker side of Syrah, the savoury, smoky & structured side with dusty cherries, blackcurrant, dried floral bouquet, Madagascar dark chocolate, cracked black pepper and turned forest earth. Open this just for an excuse to try an ambitious, gamey protein out of the St. John cookbook, something Fergus Henderson would insist you treat with equal parts whimsy and reverence.
Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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