‘Cuvée des Vernes’

Regular price $36
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value.
  • Full & Rich
    Bold and beautiful, often with spice and oak.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Cuvée des Vernes’

‘Cuvée des Vernes’

Regular price $36
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value.
  • Full & Rich
    Bold and beautiful, often with spice and oak.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
structured & savoury syrah
Syrah, Rhône Valley, France

This biodynamic, family-owned estate used to raise cows, grow apricots and peaches before third-generation Emmanuel Barou oriented it towards making wine! From 30-year-old, vines, 80% of the grapes were whole-cluster fermented with natural yeasts, followed by 9 months in old barrels. Here, we’re drawn to the darker side of S. . .

Read More
Syrah, Rhône Valley, France

This biodynamic, family-owned estate used to raise cows, grow apricots and peaches before third-generation Emmanuel Barou oriented it towards making wine! From 30-year-old, vines, 80% of the grapes were whole-cluster fermented with natural yeasts, followed by 9 months in old barrels. Here, we’re drawn to the darker side of Syrah, the savoury, smoky & structured side with dusty cherries, blackcurrant, dried floral bouquet, Madagascar dark chocolate, cracked black pepper and turned forest earth. Open this just for an excuse to try an ambitious, gamey protein out of the St. John cookbook, something Fergus Henderson would insist you treat with equal parts whimsy and reverence.
Read Less
Syrah, Rhône Valley, France

This biodynamic, family-owned estate used to raise cows, grow apricots and peaches before t. . .

Read More
Syrah, Rhône Valley, France

This biodynamic, family-owned estate used to raise cows, grow apricots and peaches before third-generation Emmanuel Barou oriented it towards making wine! From 30-year-old, vines, 80% of the grapes were whole-cluster fermented with natural yeasts, followed by 9 months in old barrels. Here, we’re drawn to the darker side of Syrah, the savoury, smoky & structured side with dusty cherries, blackcurrant, dried floral bouquet, Madagascar dark chocolate, cracked black pepper and turned forest earth. Open this just for an excuse to try an ambitious, gamey protein out of the St. John cookbook, something Fergus Henderson would insist you treat with equal parts whimsy and reverence.
Read Less
  • In stock, ready to ship

Free pick up at our brand new shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region.

Due to COVID-19, we are offering contactless delivery if desired. Please include any instructions during the check out process and if you live in an apartment and are able to meet our courier driver curbside, that would be much appreciated! Please note that we are not liable for packages where instructions are to leave them unattended, and we recommend that you are home to receive it.

IT'S HERE!

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