‘Cuvée des Vernes’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Cuvée des Vernes’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
This biodynamic, family-owned estate used to raise cows and grow apricots and peaches before third-generation Emmanuel Barou oriented it towards making wine! From 30-year-old, vines, 80% of the grapes were whole-cluster fermented with natural yeasts, followed by 9 months in old barrels. Here, we’re drawn to the darker side o. . .
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This biodynamic, family-owned estate used to raise cows and grow apricots and peaches before third-generation Emmanuel Barou oriented it towards making wine! From 30-year-old, vines, 80% of the grapes were whole-cluster fermented with natural yeasts, followed by 9 months in old barrels. Here, we’re drawn to the darker side of Syrah, the savoury, smoky & structured side with dusty cherries, blackcurrant, dried floral bouquet, Madagascar dark chocolate, cracked black pepper and turned forest earth. Open this just for an excuse to try an ambitious, gamey protein out of the St. John cookbook, something Fergus Henderson would insist you treat with equal parts whimsy and reverence.
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This biodynamic, family-owned estate used to raise cows and grow apricots and peaches befor. . .
Read More
This biodynamic, family-owned estate used to raise cows and grow apricots and peaches before third-generation Emmanuel Barou oriented it towards making wine! From 30-year-old, vines, 80% of the grapes were whole-cluster fermented with natural yeasts, followed by 9 months in old barrels. Here, we’re drawn to the darker side of Syrah, the savoury, smoky & structured side with dusty cherries, blackcurrant, dried floral bouquet, Madagascar dark chocolate, cracked black pepper and turned forest earth. Open this just for an excuse to try an ambitious, gamey protein out of the St. John cookbook, something Fergus Henderson would insist you treat with equal parts whimsy and reverence.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
