Rouge Gorge'
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Rouge Gorge'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Pineau d’Aunis, Loire Valley, France
Named after the red-throated robins that visit the vineyard in the spring, this biodynamic Pineau d’Aunis from Christine and Eric Nicolas is an especially free-spirited take on the peppery Loire grape. If you’ve never had it before, it drinks like vegetal Cabernet Franc meets juicy, light-bodied Gamay with a dash of white pepper – alwa. . .
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Pineau d’Aunis, Loire Valley, France
Named after the red-throated robins that visit the vineyard in the spring, this biodynamic Pineau d’Aunis from Christine and Eric Nicolas is an especially free-spirited take on the peppery Loire grape. If you’ve never had it before, it drinks like vegetal Cabernet Franc meets juicy, light-bodied Gamay with a dash of white pepper – always snappy & smart with something clever to say! Aged on the lees for a year & bottled with a minute dose of sulphur, Rouge Gorge goes even further — tart cranberry, dark cherry, spicy anise, fragrant white pepper, wet slate & a dried bouquet of jewel-toned florals with a whiff of fresh char & deep earth. Drink this on date night with the lights dimmed low & many, many candles.
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Pineau d’Aunis, Loire Valley, France
Named after the red-throated robins that visit the vineyard in the spring, this biodynamic Pineau d’Au. . .
Read More
Pineau d’Aunis, Loire Valley, France
Named after the red-throated robins that visit the vineyard in the spring, this biodynamic Pineau d’Aunis from Christine and Eric Nicolas is an especially free-spirited take on the peppery Loire grape. If you’ve never had it before, it drinks like vegetal Cabernet Franc meets juicy, light-bodied Gamay with a dash of white pepper – always snappy & smart with something clever to say! Aged on the lees for a year & bottled with a minute dose of sulphur, Rouge Gorge goes even further — tart cranberry, dark cherry, spicy anise, fragrant white pepper, wet slate & a dried bouquet of jewel-toned florals with a whiff of fresh char & deep earth. Drink this on date night with the lights dimmed low & many, many candles.
Read Less
