‘Biere Vivante de Savagnin’
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Experimental
Strange techniques, radical ideas & new perspectives.
‘Biere Vivante de Savagnin’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Experimental
Strange techniques, radical ideas & new perspectives.
Haut-Savoie, France
A once-in-a-lifetime kinda beer with a wine surprise! Owners and operators Barbara and Christophe Grellier have lived several, varied lives before opening their brewery in 2013. Certified organic, they are committed to using only the highest-quality ingredients and water sourced from the bowels of Mount Blanc. From their more experimental line including herbs, fruit . . .
Read More
Haut-Savoie, France
A once-in-a-lifetime kinda beer with a wine surprise! Owners and operators Barbara and Christophe Grellier have lived several, varied lives before opening their brewery in 2013. Certified organic, they are committed to using only the highest-quality ingredients and water sourced from the bowels of Mount Blanc. From their more experimental line including herbs, fruit and lees, this brew is co-fermented with Ganevat savagnin lees from the Jura and aged in Ganevat barrels for 11 MONTHS!! Beer stamped by one of the world’s most coveted and delicious wines? Okay! Mineral crested, cellar funk, fruit smudged & a dose of madness. Enjoy with a Denver steak, basted in butter.
Read Less
Haut-Savoie, France
A once-in-a-lifetime kinda beer with a wine surprise! Owners and operators Barbara and Christophe Grellier have lived several, varied . . .
Read More
Haut-Savoie, France
A once-in-a-lifetime kinda beer with a wine surprise! Owners and operators Barbara and Christophe Grellier have lived several, varied lives before opening their brewery in 2013. Certified organic, they are committed to using only the highest-quality ingredients and water sourced from the bowels of Mount Blanc. From their more experimental line including herbs, fruit and lees, this brew is co-fermented with Ganevat savagnin lees from the Jura and aged in Ganevat barrels for 11 MONTHS!! Beer stamped by one of the world’s most coveted and delicious wines? Okay! Mineral crested, cellar funk, fruit smudged & a dose of madness. Enjoy with a Denver steak, basted in butter.
Read Less
