'Blanc'
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
'Blanc'
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Grenache Gris, Macabeu, Côtes Catalan, France
A charming white blend that is good today, tomorrow & many years from now. Tom Lubbe and his wife Nathalie along with oenologist Sam Harrop began Matassa in 2002. Naming the domain after an old Catalan word denoting forest thickets, as their property is surrounded with the plushest of woodlands. . .
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Grenache Gris, Macabeu, Côtes Catalan, France
A charming white blend that is good today, tomorrow & many years from now. Tom Lubbe and his wife Nathalie along with oenologist Sam Harrop began Matassa in 2002. Naming the domain after an old Catalan word denoting forest thickets, as their property is surrounded with the plushest of woodlands, located at the base of the Pyrenees. Working with biodynamic and organic practices, these wines see as little intervention as possible, are scream their truth at you in every humble sip. 70 year old Grenache gris (70%) and macabeu (30%), directly pressed (grenache) & a 4-5 day maceration (macabeu) before eight months in Austrian cask. White peach cream, flint, jasmine vines, white pepper, passion fruit ice, wrinkled meteorite & gushing honeycomb. Let this one sit untouched for a bit, if you can handle it.
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Grenache Gris, Macabeu, Côtes Catalan, France
A charming white blend that is good today, tomorrow & many y. . .
Read More
Grenache Gris, Macabeu, Côtes Catalan, France
A charming white blend that is good today, tomorrow & many years from now. Tom Lubbe and his wife Nathalie along with oenologist Sam Harrop began Matassa in 2002. Naming the domain after an old Catalan word denoting forest thickets, as their property is surrounded with the plushest of woodlands, located at the base of the Pyrenees. Working with biodynamic and organic practices, these wines see as little intervention as possible, are scream their truth at you in every humble sip. 70 year old Grenache gris (70%) and macabeu (30%), directly pressed (grenache) & a 4-5 day maceration (macabeu) before eight months in Austrian cask. White peach cream, flint, jasmine vines, white pepper, passion fruit ice, wrinkled meteorite & gushing honeycomb. Let this one sit untouched for a bit, if you can handle it.
Read Less
