‘Les Bonnet Blancs'
Regular price$39
$39
/
slightly effervescent citrus dream
Melon de Bourgogne, Muscadet, Loire Valley, France
Look no further than Muscadet’s Sèvre-et-Maine, a mouthful of an appellation, for crispy fresh whites that you want to drink all the time. Run by the Bonnet Brothers, Jean-Jacques and Rémi, the Domaine has been been making Muscadet for over 150 years, now certified organic with biodynamic practices. Grapes were slow-pressed, slowly wild fermented in tank & rested for 6 months. . .
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Look no further than Muscadet’s Sèvre-et-Maine, a mouthful of an appellation, for crispy fresh whites that you want to drink all the time. Run by the Bonnet Brothers, Jean-Jacques and Rémi, the Domaine has been been making Muscadet for over 150 years, now certified organic with biodynamic practices. Grapes were slow-pressed, slowly wild fermented in tank & rested for 6 months. . .
Read More
Melon de Bourgogne, Muscadet, Loire Valley, France
Look no further than Muscadet’s Sèvre-et-Maine, a mouthful of an appellation, for crispy fresh whites that you want to drink all the time. Run by the Bonnet Brothers, Jean-Jacques and Rémi, the Domaine has been been making Muscadet for over 150 years, now certified organic with biodynamic practices. Grapes were slow-pressed, slowly wild fermented in tank & rested for 6 months on the lees for added texture & roundness. A bone-dry and brisk lemon-lime sensation that’s slightly round on the palate with an effervescent lift – white peach, honeysuckle & a whiff of hay with a salty, chalky crunch on the finish. A refreshing, zesty weekday white you’ll want in a glass case on the wall in case of wine emergencies — break in case you need Muscadet, stat!
Read Less
Look no further than Muscadet’s Sèvre-et-Maine, a mouthful of an appellation, for crispy fresh whites that you want to drink all the time. Run by the Bonnet Brothers, Jean-Jacques and Rémi, the Domaine has been been making Muscadet for over 150 years, now certified organic with biodynamic practices. Grapes were slow-pressed, slowly wild fermented in tank & rested for 6 months on the lees for added texture & roundness. A bone-dry and brisk lemon-lime sensation that’s slightly round on the palate with an effervescent lift – white peach, honeysuckle & a whiff of hay with a salty, chalky crunch on the finish. A refreshing, zesty weekday white you’ll want in a glass case on the wall in case of wine emergencies — break in case you need Muscadet, stat!
Read Less
Melon de Bourgogne, Muscadet, Loire Valley, France
Look no further than Muscadet’s Sèvre-et-Maine, a mouthful of an appellation, for crispy fresh whites that you want to drink all the time. Run by t. . .
Read More
Look no further than Muscadet’s Sèvre-et-Maine, a mouthful of an appellation, for crispy fresh whites that you want to drink all the time. Run by t. . .
Read More
Melon de Bourgogne, Muscadet, Loire Valley, France
Look no further than Muscadet’s Sèvre-et-Maine, a mouthful of an appellation, for crispy fresh whites that you want to drink all the time. Run by the Bonnet Brothers, Jean-Jacques and Rémi, the Domaine has been been making Muscadet for over 150 years, now certified organic with biodynamic practices. Grapes were slow-pressed, slowly wild fermented in tank & rested for 6 months on the lees for added texture & roundness. A bone-dry and brisk lemon-lime sensation that’s slightly round on the palate with an effervescent lift – white peach, honeysuckle & a whiff of hay with a salty, chalky crunch on the finish. A refreshing, zesty weekday white you’ll want in a glass case on the wall in case of wine emergencies — break in case you need Muscadet, stat!
Read Less
Look no further than Muscadet’s Sèvre-et-Maine, a mouthful of an appellation, for crispy fresh whites that you want to drink all the time. Run by the Bonnet Brothers, Jean-Jacques and Rémi, the Domaine has been been making Muscadet for over 150 years, now certified organic with biodynamic practices. Grapes were slow-pressed, slowly wild fermented in tank & rested for 6 months on the lees for added texture & roundness. A bone-dry and brisk lemon-lime sensation that’s slightly round on the palate with an effervescent lift – white peach, honeysuckle & a whiff of hay with a salty, chalky crunch on the finish. A refreshing, zesty weekday white you’ll want in a glass case on the wall in case of wine emergencies — break in case you need Muscadet, stat!
Read Less
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