Sur Le Granit'

Regular price $35
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
Sur Le Granit&

Sur Le Granit'

Regular price $35
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
Perfectly balanced mineral-driven Chard

Chardonnay, Beaujolais, France

A great way to judge a winemaker is to see how they treat their entry-level wines & this Chardonnay doesn’t disappoint! Noël and Loïc Bulliat are the 7th generation to make wine at Domaine Bulliat and work vineyards across 5 Beaujolais Crus, obtaining organic certification in 2013. Medium-bodied & mineral-driven, the citrus lies somewhere betwee. . .

Read More

Chardonnay, Beaujolais, France

A great way to judge a winemaker is to see how they treat their entry-level wines & this Chardonnay doesn’t disappoint! Noël and Loïc Bulliat are the 7th generation to make wine at Domaine Bulliat and work vineyards across 5 Beaujolais Crus, obtaining organic certification in 2013. Medium-bodied & mineral-driven, the citrus lies somewhere between lemon meringue & lemon Starburst with a minerality like wet limestone & gym chalk. With a racy, tart acidity, this is a whip-smart weekday wine that you could eat an entire bag of Covered Bridge chips with or simply enjoy on its own. 


Read Less

Chardonnay, Beaujolais, France

A great way to judge a winemaker is to see how they treat their entry-level wines & this Chardonnay doesn’t disappoi. . .

Read More

Chardonnay, Beaujolais, France

A great way to judge a winemaker is to see how they treat their entry-level wines & this Chardonnay doesn’t disappoint! Noël and Loïc Bulliat are the 7th generation to make wine at Domaine Bulliat and work vineyards across 5 Beaujolais Crus, obtaining organic certification in 2013. Medium-bodied & mineral-driven, the citrus lies somewhere between lemon meringue & lemon Starburst with a minerality like wet limestone & gym chalk. With a racy, tart acidity, this is a whip-smart weekday wine that you could eat an entire bag of Covered Bridge chips with or simply enjoy on its own. 


Read Less
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