‘Cartoixa Mari’
Freaky Level 3
Adventurous with a touch of natty snarl.Plush & Textured
Textured & layered to pair with a main course.Savoury
Brine, spice, leather and other non-fruit notes are the star.Amphora<
Aromatic
Wafting floral aromas you simply cannot ignore!

‘Cartoixa Mari’
Freaky Level 3
Adventurous with a touch of natty snarl.Plush & Textured
Textured & layered to pair with a main course.Savoury
Brine, spice, leather and other non-fruit notes are the star.Amphora<
Aromatic
Wafting floral aromas you simply cannot ignore!
Xarel-lo, Catalonia, Spain
If Elvis’s pink cadillac was transformed into a beverage, this would be the one. Innovative and restless oenologist, viticulturist and sommelier, Eduard Pie Palomar, is organically farming 18 acres of family owned and rented vineyards. Working exclusively with local grapes & fermentations in amphorae (aka clay p. . .
Read More
Xarel-lo, Catalonia, Spain
If Elvis’s pink cadillac was transformed into a beverage, this would be the one. Innovative and restless oenologist, viticulturist and sommelier, Eduard Pie Palomar, is organically farming 18 acres of family owned and rented vineyards. Working exclusively with local grapes & fermentations in amphorae (aka clay pots). FUN FACTS! Some amphorae live underground between vineyard rows (bubbling away under the rain, snow and grazing sheep) because he wants to ferment only with the wild yeasts from the vineyard, not those living in the winery. This way, he says, "the wines breathe in the same soils in which they were grown, with the same vibrations”. Certified organic alongside practicing biodynamic farming techniques, these 25 year-old vines on calcareous soil are a mere 6 km from the sea (can you say location, location, location?). Macerated whole-cluster for 10 days brings structure and rose-petal textured tannins. Petrichor, oyster salinity, straw bale, grapefruit essential oil, campari & dehydrated orange peel. Enjoy on a celebrity’s yacht somewhere in the Mediterranean.
Read Less
Xarel-lo, Catalonia, Spain
If Elvis’s pink cadillac was transformed into a beverage, this would be the one. I. . .
Read More
Xarel-lo, Catalonia, Spain
If Elvis’s pink cadillac was transformed into a beverage, this would be the one. Innovative and restless oenologist, viticulturist and sommelier, Eduard Pie Palomar, is organically farming 18 acres of family owned and rented vineyards. Working exclusively with local grapes & fermentations in amphorae (aka clay pots). FUN FACTS! Some amphorae live underground between vineyard rows (bubbling away under the rain, snow and grazing sheep) because he wants to ferment only with the wild yeasts from the vineyard, not those living in the winery. This way, he says, "the wines breathe in the same soils in which they were grown, with the same vibrations”. Certified organic alongside practicing biodynamic farming techniques, these 25 year-old vines on calcareous soil are a mere 6 km from the sea (can you say location, location, location?). Macerated whole-cluster for 10 days brings structure and rose-petal textured tannins. Petrichor, oyster salinity, straw bale, grapefruit essential oil, campari & dehydrated orange peel. Enjoy on a celebrity’s yacht somewhere in the Mediterranean.
Read Less
- In stock
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.