'Cartoxia Brisat'

Regular price $52
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
&

'Cartoxia Brisat'

Regular price $52
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
Salty Hay

Xarel-lo, Baix Penedés, Catalonia, Spain

This Xarel-lo is unexpected and filled with excitement, much like the spotting of an elusive Long-Eared Cat-Owl in Spain – you can see the secrets they keep in their expressions alone! Innovative and restless winemaker Eduard Pie Palomar, is organically farming 18 acres of family owned. . .

Read More

Xarel-lo, Baix Penedés, Catalonia, Spain

This Xarel-lo is unexpected and filled with excitement, much like the spotting of an elusive Long-Eared Cat-Owl in Spain – you can see the secrets they keep in their expressions alone! Innovative and restless winemaker Eduard Pie Palomar, is organically farming 18 acres of family owned and rented vineyards, where he works exclusively with local grapes & fermentations in amphorae. Harvested from 20 year old Xarel-lo vines, planted at the base of Massís de Bonastre (a protected natural area) on mountainous, loamy-calcareous soils, close to the sea & surrounded by olive trees. After harvesting, the grapes undergo a 90 day maceration & fermentation in amphorae. Plus, an additional 7 months in stainless steel tank with lees to add integrated texture. The colour of fresh straw, with ripe, white fruits, Mediterranean forest, tangelo, dry hanging flowers, salty hair & green sour gummies. Drink with 1000 anchovies and bottomless crispy sourdough because you really do give a hoot!


Read Less

Xarel-lo, Baix Penedés, Catalonia, Spain

This Xarel-lo is unexpected and filled with excitem. . .

Read More

Xarel-lo, Baix Penedés, Catalonia, Spain

This Xarel-lo is unexpected and filled with excitement, much like the spotting of an elusive Long-Eared Cat-Owl in Spain – you can see the secrets they keep in their expressions alone! Innovative and restless winemaker Eduard Pie Palomar, is organically farming 18 acres of family owned and rented vineyards, where he works exclusively with local grapes & fermentations in amphorae. Harvested from 20 year old Xarel-lo vines, planted at the base of Massís de Bonastre (a protected natural area) on mountainous, loamy-calcareous soils, close to the sea & surrounded by olive trees. After harvesting, the grapes undergo a 90 day maceration & fermentation in amphorae. Plus, an additional 7 months in stainless steel tank with lees to add integrated texture. The colour of fresh straw, with ripe, white fruits, Mediterranean forest, tangelo, dry hanging flowers, salty hair & green sour gummies. Drink with 1000 anchovies and bottomless crispy sourdough because you really do give a hoot!


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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