‘Monastrell’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Full & Rich
Bold and beautiful, often with spice and oak.
‘Monastrell’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Full & Rich
Bold and beautiful, often with spice and oak.
Monastrell, Garnacha & Syrah, Jumilla, Spain
José Maria Vicente is a third-generation owner & winemaker at Casa Castilla, deep in the hot & arid climate of Jumilla which just happens to be one of the few places completely untouched by the phylloxera, Enemy #1 to grape vines everywhere. Wine has been made here since 1874 when the French were fleeing their own p. . .
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Monastrell, Garnacha & Syrah, Jumilla, Spain
José Maria Vicente is a third-generation owner & winemaker at Casa Castilla, deep in the hot & arid climate of Jumilla which just happens to be one of the few places completely untouched by the phylloxera, Enemy #1 to grape vines everywhere. Wine has been made here since 1874 when the French were fleeing their own phylloxera-ravaged vineyards & now, the winery has since honed in on the indigenous grape Monastrell (AKA Mourvedre), found here from younger vines in an organic GSM blend typically found in the Rhône but here, coming to you hot & sultry from Spain! Aged for 6-9 months in French and American oak, this is deep, structured & savoury — think blackberry jam, Italian plums, cherry pastille & turned earth with a hint of cowboy brown leather. Pair with rosemary rack of lamb & a pair of Gucci Princetown loafers.
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Monastrell, Garnacha & Syrah, Jumilla, Spain
José Maria Vicente is a third-generation owner & winemaker at Casa Castilla, deep in t. . .
Read More
Monastrell, Garnacha & Syrah, Jumilla, Spain
José Maria Vicente is a third-generation owner & winemaker at Casa Castilla, deep in the hot & arid climate of Jumilla which just happens to be one of the few places completely untouched by the phylloxera, Enemy #1 to grape vines everywhere. Wine has been made here since 1874 when the French were fleeing their own phylloxera-ravaged vineyards & now, the winery has since honed in on the indigenous grape Monastrell (AKA Mourvedre), found here from younger vines in an organic GSM blend typically found in the Rhône but here, coming to you hot & sultry from Spain! Aged for 6-9 months in French and American oak, this is deep, structured & savoury — think blackberry jam, Italian plums, cherry pastille & turned earth with a hint of cowboy brown leather. Pair with rosemary rack of lamb & a pair of Gucci Princetown loafers.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
