‘Cullerot’

Regular price $33
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Staff Pick
    Our favourite bottles of the moment.
‘Cullerot’

‘Cullerot’

Regular price $33
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Staff Pick
    Our favourite bottles of the moment.
crispy, creamy, crushable
Pedro Ximenez, Verdil, Chardonnay & friends, Valencia, Spain

It’s no secret that we’re obsessed with dry table wines made out of sherry grapes, always savoury and complex in a crisp and clean package that we could happily drink forever! For centuries, Celler del Roure produced everything from grains to olive oil but only began making wine in ’95 with the dozens of centuries-old amphora that were simply lying around, waiting t. . .

Read More
Pedro Ximenez, Verdil, Chardonnay & friends, Valencia, Spain

It’s no secret that we’re obsessed with dry table wines made out of sherry grapes, always savoury and complex in a crisp and clean package that we could happily drink forever! For centuries, Celler del Roure produced everything from grains to olive oil but only began making wine in ’95 with the dozens of centuries-old amphora that were simply lying around, waiting to be used. Pedro Ximenez (a grape typically made into a dark, sweet sherry) and other regional grapes are raised in amphora for six months, resulting in a wine with a chewy, honeyed texture, refreshing salinity and a savoury, herbaceous tint. Chinese pear skin, sage stem, clementine oil & star anise with a crispy-creamy finish. Pair with fancy tinned fishes, salt and vinegar chips & fresh sourdough with an overindulgent swath of salty butter.
Read Less
Pedro Ximenez, Verdil, Chardonnay & friends, Valencia, Spain

It’s no secret that we’re obsessed with dry table wines made out of sherry grapes, always savoury and complex in a crisp and clean pa. . .

Read More
Pedro Ximenez, Verdil, Chardonnay & friends, Valencia, Spain

It’s no secret that we’re obsessed with dry table wines made out of sherry grapes, always savoury and complex in a crisp and clean package that we could happily drink forever! For centuries, Celler del Roure produced everything from grains to olive oil but only began making wine in ’95 with the dozens of centuries-old amphora that were simply lying around, waiting to be used. Pedro Ximenez (a grape typically made into a dark, sweet sherry) and other regional grapes are raised in amphora for six months, resulting in a wine with a chewy, honeyed texture, refreshing salinity and a savoury, herbaceous tint. Chinese pear skin, sage stem, clementine oil & star anise with a crispy-creamy finish. Pair with fancy tinned fishes, salt and vinegar chips & fresh sourdough with an overindulgent swath of salty butter.
Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

WINE CLUB

Great natural wine in Ontario? Easy. 
Get six delicious, carefully chosen, custom selected for you prized bottles delivered to your door every month.

Subscribe

Things you've looked at