‘Cullerot’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Staff Pick
Our favourite bottles of the moment.
‘Cullerot’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Staff Pick
Our favourite bottles of the moment.
It’s no secret that we’re obsessed with dry table wines made out of sherry grapes, always savoury and complex in a crisp and clean package that we could happily drink forever! For centuries, Celler del Roure produced everything from grains to olive oil but only began making wine in ’95 with the dozens of centuries-old amphora that were simply lying around, waiting t. . .
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It’s no secret that we’re obsessed with dry table wines made out of sherry grapes, always savoury and complex in a crisp and clean package that we could happily drink forever! For centuries, Celler del Roure produced everything from grains to olive oil but only began making wine in ’95 with the dozens of centuries-old amphora that were simply lying around, waiting to be used. Pedro Ximenez (a grape typically made into a dark, sweet sherry) and other regional grapes are raised in amphora for six months, resulting in a wine with a chewy, honeyed texture, refreshing salinity and a savoury, herbaceous tint. Chinese pear skin, sage stem, clementine oil & star anise with a crispy-creamy finish. Pair with fancy tinned fishes, salt and vinegar chips & fresh sourdough with an overindulgent swath of salty butter.
Read Less
It’s no secret that we’re obsessed with dry table wines made out of sherry grapes, always savoury and complex in a crisp and clean pa. . .
Read More
It’s no secret that we’re obsessed with dry table wines made out of sherry grapes, always savoury and complex in a crisp and clean package that we could happily drink forever! For centuries, Celler del Roure produced everything from grains to olive oil but only began making wine in ’95 with the dozens of centuries-old amphora that were simply lying around, waiting to be used. Pedro Ximenez (a grape typically made into a dark, sweet sherry) and other regional grapes are raised in amphora for six months, resulting in a wine with a chewy, honeyed texture, refreshing salinity and a savoury, herbaceous tint. Chinese pear skin, sage stem, clementine oil & star anise with a crispy-creamy finish. Pair with fancy tinned fishes, salt and vinegar chips & fresh sourdough with an overindulgent swath of salty butter.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
