Montepulciano d’Abruzzo
Regular price
$35
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Full & Rich
Bold and beautiful, often with spice and oak.
Montepulciano d’Abruzzo
Regular price
$35
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Full & Rich
Bold and beautiful, often with spice and oak.
dark-fruit desires
Abruzzo, Italy
If you’re in need of an emotionally fulfilling red, you’ve found it! A stone’s throw away from the Adriatic Coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, even geese – an entire, self-sustaining ecosystem! The circle of life, baby! Destemmed, wild fermented & aged in tank for six mont. . .
Read More
If you’re in need of an emotionally fulfilling red, you’ve found it! A stone’s throw away from the Adriatic Coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, even geese – an entire, self-sustaining ecosystem! The circle of life, baby! Destemmed, wild fermented & aged in tank for six mont. . .
Read More
Abruzzo, Italy
If you’re in need of an emotionally fulfilling red, you’ve found it! A stone’s throw away from the Adriatic Coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, even geese – an entire, self-sustaining ecosystem! The circle of life, baby! Destemmed, wild fermented & aged in tank for six months, this a dark-fruited gem with a heart of gold – black raspberry, a touch of post-rain earth, chewy tannins & smooth like bare skin on red leather seats. Flirty, thirty & willing to get its hands dirty!
Read Less
If you’re in need of an emotionally fulfilling red, you’ve found it! A stone’s throw away from the Adriatic Coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, even geese – an entire, self-sustaining ecosystem! The circle of life, baby! Destemmed, wild fermented & aged in tank for six months, this a dark-fruited gem with a heart of gold – black raspberry, a touch of post-rain earth, chewy tannins & smooth like bare skin on red leather seats. Flirty, thirty & willing to get its hands dirty!
Read Less
Abruzzo, Italy
If you’re in need of an emotionally fulfilling red, you’ve found it! A stone’s throw away from the Adriatic Coast is the entirely organic Cirelli estate, run by Francesco Cirelli and . . .
Read More
If you’re in need of an emotionally fulfilling red, you’ve found it! A stone’s throw away from the Adriatic Coast is the entirely organic Cirelli estate, run by Francesco Cirelli and . . .
Read More
Abruzzo, Italy
If you’re in need of an emotionally fulfilling red, you’ve found it! A stone’s throw away from the Adriatic Coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, even geese – an entire, self-sustaining ecosystem! The circle of life, baby! Destemmed, wild fermented & aged in tank for six months, this a dark-fruited gem with a heart of gold – black raspberry, a touch of post-rain earth, chewy tannins & smooth like bare skin on red leather seats. Flirty, thirty & willing to get its hands dirty!
Read Less
If you’re in need of an emotionally fulfilling red, you’ve found it! A stone’s throw away from the Adriatic Coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, even geese – an entire, self-sustaining ecosystem! The circle of life, baby! Destemmed, wild fermented & aged in tank for six months, this a dark-fruited gem with a heart of gold – black raspberry, a touch of post-rain earth, chewy tannins & smooth like bare skin on red leather seats. Flirty, thirty & willing to get its hands dirty!
Read Less
- In stock
