'La Guerrerie'
Regular price
$62
Freaky Level 2
Traditional with a twist.
Light & Lifted
Fresh reds that love a chill.
The Canon
Benchmark producers and natural winemaking legends.
Weekend Prizes
Fancy meal or second-date wines under $50.
'La Guerrerie'
Regular price
$62
- Freaky Level 2
Traditional with a twist. - Light & Lifted
Fresh reds that love a chill. - The Canon
Benchmark producers and natural winemaking legends. - Weekend Prizes
Fancy meal or second-date wines under $50.
there's no place like the loire
Côt & Gamay, Loire Valley, France
Much like Dorothy’s ruby-red slippers, a couple glugs of this wine in your glass will also transport you back home. A warming, comfortable red that is soft but persistent - super savoury and remarkably textural, like if you took Dorothy’s slippers and rhinestoned them for the gods. Mostly comprised of Côt (aka Malbec, the higher acid Loire edition) and topped up with juicy Gamay, grapes are s. . .
Read More
Much like Dorothy’s ruby-red slippers, a couple glugs of this wine in your glass will also transport you back home. A warming, comfortable red that is soft but persistent - super savoury and remarkably textural, like if you took Dorothy’s slippers and rhinestoned them for the gods. Mostly comprised of Côt (aka Malbec, the higher acid Loire edition) and topped up with juicy Gamay, grapes are s. . .
Read More
Côt & Gamay, Loire Valley, France
Much like Dorothy’s ruby-red slippers, a couple glugs of this wine in your glass will also transport you back home. A warming, comfortable red that is soft but persistent - super savoury and remarkably textural, like if you took Dorothy’s slippers and rhinestoned them for the gods. Mostly comprised of Côt (aka Malbec, the higher acid Loire edition) and topped up with juicy Gamay, grapes are selected by hand, fermented in a semi-carbonic style using only local, natural yeasts, finished in open vats and then aged in old burgundy barrels - a journey! These meticulous steps result in that incredible studded but silky texture, with alllll of the red fruit just bursting from the seams.
Read Less
Much like Dorothy’s ruby-red slippers, a couple glugs of this wine in your glass will also transport you back home. A warming, comfortable red that is soft but persistent - super savoury and remarkably textural, like if you took Dorothy’s slippers and rhinestoned them for the gods. Mostly comprised of Côt (aka Malbec, the higher acid Loire edition) and topped up with juicy Gamay, grapes are selected by hand, fermented in a semi-carbonic style using only local, natural yeasts, finished in open vats and then aged in old burgundy barrels - a journey! These meticulous steps result in that incredible studded but silky texture, with alllll of the red fruit just bursting from the seams.
Read Less
Côt & Gamay, Loire Valley, France
Much like Dorothy’s ruby-red slippers, a couple glugs of this wine in your glass will also transport you back home. A warming, comfortable red that is soft but . . .
Read More
Much like Dorothy’s ruby-red slippers, a couple glugs of this wine in your glass will also transport you back home. A warming, comfortable red that is soft but . . .
Read More
Côt & Gamay, Loire Valley, France
Much like Dorothy’s ruby-red slippers, a couple glugs of this wine in your glass will also transport you back home. A warming, comfortable red that is soft but persistent - super savoury and remarkably textural, like if you took Dorothy’s slippers and rhinestoned them for the gods. Mostly comprised of Côt (aka Malbec, the higher acid Loire edition) and topped up with juicy Gamay, grapes are selected by hand, fermented in a semi-carbonic style using only local, natural yeasts, finished in open vats and then aged in old burgundy barrels - a journey! These meticulous steps result in that incredible studded but silky texture, with alllll of the red fruit just bursting from the seams.
Read Less
Much like Dorothy’s ruby-red slippers, a couple glugs of this wine in your glass will also transport you back home. A warming, comfortable red that is soft but persistent - super savoury and remarkably textural, like if you took Dorothy’s slippers and rhinestoned them for the gods. Mostly comprised of Côt (aka Malbec, the higher acid Loire edition) and topped up with juicy Gamay, grapes are selected by hand, fermented in a semi-carbonic style using only local, natural yeasts, finished in open vats and then aged in old burgundy barrels - a journey! These meticulous steps result in that incredible studded but silky texture, with alllll of the red fruit just bursting from the seams.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
