‘Como el Agua’
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Age Worthy
Here for a good time *and* a long time!
Juicy & Medium Bodied
Smooth with fruit and structure.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘Como el Agua’
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Age Worthy
Here for a good time *and* a long time! - Juicy & Medium Bodied
Smooth with fruit and structure. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Pinot Noir, Chardonnay, Jura, France
If the movie ‘Mars Attacks’ (1996) was a beverage, here you have it. New-to-Ontario young winemakers Antoine Le Court-Chedevergne (Angers, France) and Julia Naar (Rio, Brazil) are part of an exciting ripple of low-intervent. . .
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Pinot Noir, Chardonnay, Jura, France
If the movie ‘Mars Attacks’ (1996) was a beverage, here you have it. New-to-Ontario young winemakers Antoine Le Court-Chedevergne (Angers, France) and Julia Naar (Rio, Brazil) are part of an exciting ripple of low-intervention winemaking talent to newly settle in the harrowed French winemaking region of Jura (also famous for its perfect salty cheese, Comté). They currently source organic and biodynamic grapes from trusted winegrowers all over France. The Como el Agua is the result of a two month long, whole-cluster co-maceration of pinot noir and chard – grown by some close friends in the Jura. Raspberry flintstone vitamins, sour apple, salty dirt, tomato water, smoked plum spritz, 2x4 plank, purple flower & green guava. A particularly ‘Jura’ feeling savoury wine from their lineup, pour alongside messy chicken wings and grilled meats of any kind.
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Pinot Noir, Chardonnay, Jura, France
If the movie
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Pinot Noir, Chardonnay, Jura, France
If the movie ‘Mars Attacks’ (1996) was a beverage, here you have it. New-to-Ontario young winemakers Antoine Le Court-Chedevergne (Angers, France) and Julia Naar (Rio, Brazil) are part of an exciting ripple of low-intervention winemaking talent to newly settle in the harrowed French winemaking region of Jura (also famous for its perfect salty cheese, Comté). They currently source organic and biodynamic grapes from trusted winegrowers all over France. The Como el Agua is the result of a two month long, whole-cluster co-maceration of pinot noir and chard – grown by some close friends in the Jura. Raspberry flintstone vitamins, sour apple, salty dirt, tomato water, smoked plum spritz, 2x4 plank, purple flower & green guava. A particularly ‘Jura’ feeling savoury wine from their lineup, pour alongside messy chicken wings and grilled meats of any kind.
Read Less
