‘Nero Di Lupo’
Regular price
$60
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
The Canon
Benchmark producers and natural winemaking legends.
‘Nero Di Lupo’
Regular price
$60
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - The Canon
Benchmark producers and natural winemaking legends.
fresh & savoury deep dark red
Nero d’Avola, Sicily, Italy
COS is undoubtedly a benchmark in natural Italian winemaking, a project born in the 80s when three dudes with impressive last names —Cilia, Occhipinti and Strano, get it... COS — came together to fool around with grapes from their parent's vineyards. What began as a humble project, became one of the world's most iconic wineries, revolutionizing quality wine production in Sicily and inspiring the next g. . .
Read More
COS is undoubtedly a benchmark in natural Italian winemaking, a project born in the 80s when three dudes with impressive last names —Cilia, Occhipinti and Strano, get it... COS — came together to fool around with grapes from their parent's vineyards. What began as a humble project, became one of the world's most iconic wineries, revolutionizing quality wine production in Sicily and inspiring the next g. . .
Read More
Nero d’Avola, Sicily, Italy
COS is undoubtedly a benchmark in natural Italian winemaking, a project born in the 80s when three dudes with impressive last names —Cilia, Occhipinti and Strano, get it... COS — came together to fool around with grapes from their parent's vineyards. What began as a humble project, became one of the world's most iconic wineries, revolutionizing quality wine production in Sicily and inspiring the next generation of producers to question the harmful sprays and manipulation they were taught was right in winemaking school. That cheeky streak runs through all of their wines, even here in what should be a buttoned-up, classically savoury Nero d’Avola but is actually a super-fresh take on a dark, brooding red without sacrificing any of that characteristic presence. Aged in concrete, that rich, velvety dark fruit is right at the forefront, alongside anise, dried oregano, white Alba truffles, fired earth & hand-rolled cigars with a slight citrus zing & lengthy tannins. Something grand for your biggest family dinners, pour this for your grandmother at the head of the table, who probably cooked everything (or at least, tried to). Truly one of our favourite producers ever.
Read Less
COS is undoubtedly a benchmark in natural Italian winemaking, a project born in the 80s when three dudes with impressive last names —Cilia, Occhipinti and Strano, get it... COS — came together to fool around with grapes from their parent's vineyards. What began as a humble project, became one of the world's most iconic wineries, revolutionizing quality wine production in Sicily and inspiring the next generation of producers to question the harmful sprays and manipulation they were taught was right in winemaking school. That cheeky streak runs through all of their wines, even here in what should be a buttoned-up, classically savoury Nero d’Avola but is actually a super-fresh take on a dark, brooding red without sacrificing any of that characteristic presence. Aged in concrete, that rich, velvety dark fruit is right at the forefront, alongside anise, dried oregano, white Alba truffles, fired earth & hand-rolled cigars with a slight citrus zing & lengthy tannins. Something grand for your biggest family dinners, pour this for your grandmother at the head of the table, who probably cooked everything (or at least, tried to). Truly one of our favourite producers ever.
Read Less
Nero d’Avola, Sicily, Italy
COS is undoubtedly a benchmark in natural Italian winemaking, a project born in the 80s when three dudes with impressive last names —Cilia, Occhipinti and Strano, get it.. . .
Read More
COS is undoubtedly a benchmark in natural Italian winemaking, a project born in the 80s when three dudes with impressive last names —Cilia, Occhipinti and Strano, get it.. . .
Read More
Nero d’Avola, Sicily, Italy
COS is undoubtedly a benchmark in natural Italian winemaking, a project born in the 80s when three dudes with impressive last names —Cilia, Occhipinti and Strano, get it... COS — came together to fool around with grapes from their parent's vineyards. What began as a humble project, became one of the world's most iconic wineries, revolutionizing quality wine production in Sicily and inspiring the next generation of producers to question the harmful sprays and manipulation they were taught was right in winemaking school. That cheeky streak runs through all of their wines, even here in what should be a buttoned-up, classically savoury Nero d’Avola but is actually a super-fresh take on a dark, brooding red without sacrificing any of that characteristic presence. Aged in concrete, that rich, velvety dark fruit is right at the forefront, alongside anise, dried oregano, white Alba truffles, fired earth & hand-rolled cigars with a slight citrus zing & lengthy tannins. Something grand for your biggest family dinners, pour this for your grandmother at the head of the table, who probably cooked everything (or at least, tried to). Truly one of our favourite producers ever.
Read Less
COS is undoubtedly a benchmark in natural Italian winemaking, a project born in the 80s when three dudes with impressive last names —Cilia, Occhipinti and Strano, get it... COS — came together to fool around with grapes from their parent's vineyards. What began as a humble project, became one of the world's most iconic wineries, revolutionizing quality wine production in Sicily and inspiring the next generation of producers to question the harmful sprays and manipulation they were taught was right in winemaking school. That cheeky streak runs through all of their wines, even here in what should be a buttoned-up, classically savoury Nero d’Avola but is actually a super-fresh take on a dark, brooding red without sacrificing any of that characteristic presence. Aged in concrete, that rich, velvety dark fruit is right at the forefront, alongside anise, dried oregano, white Alba truffles, fired earth & hand-rolled cigars with a slight citrus zing & lengthy tannins. Something grand for your biggest family dinners, pour this for your grandmother at the head of the table, who probably cooked everything (or at least, tried to). Truly one of our favourite producers ever.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
