‘UBE Miraflores’
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Staff Pick
Our favourite bottles of the moment.
‘UBE Miraflores’
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment.
A savoury white with a salty, earthy twist! Hard to describe but easy to enjoy, this dry, unfortified white wine from Ramiro Ibáñez is a deeply satisfying joy made out of Palomino, the grape typically used to make sherry, the famed fortified wine from Jerez. Here, Ibáñez is making it in the everyday style enjoyed by Jerezanos of the 19th century, embracing the savoury richness only Palomino can offer in a f. . .
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A savoury white with a salty, earthy twist! Hard to describe but easy to enjoy, this dry, unfortified white wine from Ramiro Ibáñez is a deeply satisfying joy made out of Palomino, the grape typically used to make sherry, the famed fortified wine from Jerez. Here, Ibáñez is making it in the everyday style enjoyed by Jerezanos of the 19th century, embracing the savoury richness only Palomino can offer in a fresh, lower-alcohol package. Farmed from several plots of 80 to 90 year old Palomino vines, this was fermented and aged in old Manzanilla barrels for less than a year AKA meant for easy drinkin’ but especially with food. Fresh and alluring with next to no fruit, deep with slightly oxidative notes of marcona almond, meyer lemon curd, lemongrass, smokey flint & brown terracota. Drinking one will have you salivating for another, so buy two just in case.
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A savoury white with a salty, earthy twist! Hard to describe but easy to enjoy, this dry, unfortified white wine from Ramiro Ibáñez is a deeply satisfying joy made out of Palo. . .
Read More
A savoury white with a salty, earthy twist! Hard to describe but easy to enjoy, this dry, unfortified white wine from Ramiro Ibáñez is a deeply satisfying joy made out of Palomino, the grape typically used to make sherry, the famed fortified wine from Jerez. Here, Ibáñez is making it in the everyday style enjoyed by Jerezanos of the 19th century, embracing the savoury richness only Palomino can offer in a fresh, lower-alcohol package. Farmed from several plots of 80 to 90 year old Palomino vines, this was fermented and aged in old Manzanilla barrels for less than a year AKA meant for easy drinkin’ but especially with food. Fresh and alluring with next to no fruit, deep with slightly oxidative notes of marcona almond, meyer lemon curd, lemongrass, smokey flint & brown terracota. Drinking one will have you salivating for another, so buy two just in case.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
