‘Cuvée Tradition Côtes de Provence Cru Classé’ 2023
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Savoury
Brine, spice, leather and other non-fruit notes are the star.
The Canon
Benchmark producers and natural winemaking legends.
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
‘Cuvée Tradition Côtes de Provence Cru Classé’ 2023
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Savoury
Brine, spice, leather and other non-fruit notes are the star. - The Canon
Benchmark producers and natural winemaking legends. - Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Tibouren & Grenache, Provence, France
A glorious, savoury and spiced rare jewel Provençal red. The historic 15 hectare Clos Cibonne estate is spread over a sprawling hillside in the Maures mountain range, on the seaside between Nice and Marseilles. Certified organic, the regionally famed, rare and beloved tibouren (90%) is blended with perfumed, earthy grenache . . .
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Tibouren & Grenache, Provence, France
A glorious, savoury and spiced rare jewel Provençal red. The historic 15 hectare Clos Cibonne estate is spread over a sprawling hillside in the Maures mountain range, on the seaside between Nice and Marseilles. Certified organic, the regionally famed, rare and beloved tibouren (90%) is blended with perfumed, earthy grenache (10%) grown on the maritime influenced schist plots. FUN FACT! Only 18 estates reside under the Cru Classé appellation to this day, Clos Cibonne being one of them thanks to the efforts of Provence activist André Roux – who also obtained the rank of Grand Protector within the Order of the Knights of Medusa! Silky, 70% cacao bonbons, spiced brazil nuts, cranberry cola, Marlborough light, blackberry mash, cedar chest full of mushrooms & dried sage brush. Pour alongside suckling pig and Moulin Rouge.
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Tibouren & Grenache, Provence, France
A glorious, savoury and spiced rare jewel Provençal red. The historic 15 hectare Clos Cibon. . .
Read More
Tibouren & Grenache, Provence, France
A glorious, savoury and spiced rare jewel Provençal red. The historic 15 hectare Clos Cibonne estate is spread over a sprawling hillside in the Maures mountain range, on the seaside between Nice and Marseilles. Certified organic, the regionally famed, rare and beloved tibouren (90%) is blended with perfumed, earthy grenache (10%) grown on the maritime influenced schist plots. FUN FACT! Only 18 estates reside under the Cru Classé appellation to this day, Clos Cibonne being one of them thanks to the efforts of Provence activist André Roux – who also obtained the rank of Grand Protector within the Order of the Knights of Medusa! Silky, 70% cacao bonbons, spiced brazil nuts, cranberry cola, Marlborough light, blackberry mash, cedar chest full of mushrooms & dried sage brush. Pour alongside suckling pig and Moulin Rouge.
Read Less
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