Muscat of Alexandria, Itata Valley, Chile | A distilled Chilean sunrise that we get to experience for the first time in Ontario! Winemakers Daniela & Pablo of Vinos Mingaco farm one hectare of moscatel de alejandria organically, practising regenerative agriculture on their home plot. Living off the land, with a home built from the red clay of their hills, they practice an intentional, holistic lifestyle, promoting biodiversity in every thoughtful action. The vines are 30+ years old and have between seven and thirteen years under regenerative agriculture. Fermented and aged outdoors in amphora (tinaja), with whole bunch maceration for six months creates a plush viscosity perfect for leisurely sipping. Blossomy apple juice, limoncello snow-cone, whole dandelion, spearmint iced tea, golden chanterelle & succulent persimmon tannins. Pour alongside a garden of tiger lilies, forsythia & marsh marigold.

Itata Valley, Chile | The Itata Valley is one of the most special & historic wine growing regions in the whole dang world, and it is a deep pleasure to share its wines with you. Meet this spicy & savoury cinsault, broad and deep like a child’s cavernous mind, full of wonder and tiny wisdoms. Winemakers Daniela & Pablo of Vinos Mingaco farm this punchy cinsault at a fellow farmers property in a drier inland area, known as the Secano Interior of the Itata Valley. Hand harvested from 50 year old vines, the fruit is de-stemmed for an 11 day maceration to extract spiced tannins, and aged for a year in sixth-use American barrels which impart a slight woodsy-ness. Herbaceous pea blossoms, black locust flowers and violets, ripe blackberry smear, whole clove, elderberry syrup, black tea stain & tear dampened Earth. Pour alongside fire roasted veggies and reading about regenerative agriculture!

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