At Mas Del Périé, Fabien Jouves is making delicious biodynamic wines in the mountains of Cahors, southwest France, working not just with the region's famous grape Malbec, but with a full roster of regional grapes.
Fabien's family has been farming in their village of Causse for generations. After embarking on life as a winemaker in 2006, he set up shop on the highest slopes of Cahors looking to make the vibrant wines he loved drinking. The property is farmed as an ecosystem with horse-plowing, bees, grains, and some very cute pigs! These wines are full of life, but classically delicious enough to trick your conservative friends into loving. Fabien is part of a new generation of winemakers looking to revitalize the wines of south-west France.
Things you've looked at
Great natural wine in Ontario? Easy. Get six delicious, carefully chosen prized bottles delivered to your door every month.
We started our own import company to bring you some of our very favourite wines from around the world at the sharpest prices — this allows us to travel, fall in love with a wine, and bring right to your doorstep without a middle person.