Destellos'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Plush & Textured
Textured & layered to pair with a main course.Savoury
Brine, spice, leather and other non-fruit notes are the star.Staff Pick
Our favourite bottles of the moment.Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.Treat Yourself
Über special bottles worth the splurge.

Destellos'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Plush & Textured
Textured & layered to pair with a main course.Savoury
Brine, spice, leather and other non-fruit notes are the star.Staff Pick
Our favourite bottles of the moment.Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.Treat Yourself
Über special bottles worth the splurge.
Palomino & Arinto, Andalucía, Spain
Wildly unique, a savoury, sherry-adjacent skin-contact to push the boundaries of the region and delight our palates. Raúl Moreno Yague is a multifaceted Renaissance man of sorts with cooking, restaurant-owning and winemaking experience that extends across Australia, France, Spain, America & Portugal, #IllHaveWhatHesHaving. . .
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Palomino & Arinto, Andalucía, Spain
Wildly unique, a savoury, sherry-adjacent skin-contact to push the boundaries of the region and delight our palates. Raúl Moreno Yague is a multifaceted Renaissance man of sorts with cooking, restaurant-owning and winemaking experience that extends across Australia, France, Spain, America & Portugal, #IllHaveWhatHesHaving. Raúl’s unique winemaking philosophy, along with a seemingly insatiable fascination for permaculture, soil health, biodiversity, minimal intervention, flor development, sun-drying grapes, amphora, and ancient regional varieties has us in awe! FUN FACT! The flagship ‘Destellos’ is made in the image of advice given by his Burgundian mentors, created with at least as much quality (or more) than his top cuvée! This blend of old-vine, thick-skinned palomino (80%, Raúl’s preferred clone Palo84) and mineral arinto (20%) sees a 24 hour skin-contact, before being aged on the lees in chestnut barrels (previously housing Amontillado and Oloroso sherry), and developing a thin veil of flor. Sherry-Lite, pulsating texture, salted mushroom, a fallen s’more burning in the fire, crystallized honey + propolis, chalkboard, 2024 Met Gala sand dress, apricot nectar, lime oil & smoked butter. Enjoy with spiced, mixed nuts, and a table full of tulips.
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Palomino & Arinto, Andalucía, Spain
Wildly unique, a savoury, sherry-adjacent skin-contact to push the boundaries of the region . . .
Read More
Palomino & Arinto, Andalucía, Spain
Wildly unique, a savoury, sherry-adjacent skin-contact to push the boundaries of the region and delight our palates. Raúl Moreno Yague is a multifaceted Renaissance man of sorts with cooking, restaurant-owning and winemaking experience that extends across Australia, France, Spain, America & Portugal, #IllHaveWhatHesHaving. Raúl’s unique winemaking philosophy, along with a seemingly insatiable fascination for permaculture, soil health, biodiversity, minimal intervention, flor development, sun-drying grapes, amphora, and ancient regional varieties has us in awe! FUN FACT! The flagship ‘Destellos’ is made in the image of advice given by his Burgundian mentors, created with at least as much quality (or more) than his top cuvée! This blend of old-vine, thick-skinned palomino (80%, Raúl’s preferred clone Palo84) and mineral arinto (20%) sees a 24 hour skin-contact, before being aged on the lees in chestnut barrels (previously housing Amontillado and Oloroso sherry), and developing a thin veil of flor. Sherry-Lite, pulsating texture, salted mushroom, a fallen s’more burning in the fire, crystallized honey + propolis, chalkboard, 2024 Met Gala sand dress, apricot nectar, lime oil & smoked butter. Enjoy with spiced, mixed nuts, and a table full of tulips.
Read Less
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