Doma'
Freaky Level 2
Traditional with a twist.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Doma'
- Freaky Level 2
Traditional with a twist. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Welschriesling, Grüner Veltliner, Sylvaner & Traminer, Malokarpatská, Slovakia
This assertive orange has fast become one of the, not-so-secret, GW back patio favourites! Charismatic winemakers Andrej and Nadja perform all tasks together, from farming to fermenting, as they believe having a sincere connection to each aspect of the process . . .
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Welschriesling, Grüner Veltliner, Sylvaner & Traminer, Malokarpatská, Slovakia
This assertive orange has fast become one of the, not-so-secret, GW back patio favourites! Charismatic winemakers Andrej and Nadja perform all tasks together, from farming to fermenting, as they believe having a sincere connection to each aspect of the process is key. ‘Doma’ sees 14 days of co-maceration before pressing, and is aged a further two years in bottle until it has reached its tautly-textured, full potential. For lovers of the legendary Matassa’s style of oranges: alive, expressive, composed. All about the vegetation, with borage, flowering mint, chamomile, bergamont-y earl grey, yellow pear, stewed bark & juicy satsuma orange pulp. Enjoy with roasted muscles, corn & bruschetta!
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Welschriesling, Grüner Veltliner, Sylvaner & Traminer, Malokarpatská, Slovakia
This assertive orange has . . .
Read More
Welschriesling, Grüner Veltliner, Sylvaner & Traminer, Malokarpatská, Slovakia
This assertive orange has fast become one of the, not-so-secret, GW back patio favourites! Charismatic winemakers Andrej and Nadja perform all tasks together, from farming to fermenting, as they believe having a sincere connection to each aspect of the process is key. ‘Doma’ sees 14 days of co-maceration before pressing, and is aged a further two years in bottle until it has reached its tautly-textured, full potential. For lovers of the legendary Matassa’s style of oranges: alive, expressive, composed. All about the vegetation, with borage, flowering mint, chamomile, bergamont-y earl grey, yellow pear, stewed bark & juicy satsuma orange pulp. Enjoy with roasted muscles, corn & bruschetta!
Read Less
