Ithybole'
Regular price
$62
Freaky Level 2
Traditional with a twist.
Plush & Textured
Textured & layered to pair with a main course.
Weekend Prizes
Fancy meal or second-date wines under $50.
Ithybole'
Regular price
$62
- Freaky Level 2
Traditional with a twist. - Plush & Textured
Textured & layered to pair with a main course. - Weekend Prizes
Fancy meal or second-date wines under $50.
crisp saline dream
Chenin Blanc, Loire Valley, France
Ariane Lesné left the marketing world to pursue wine in the early ‘90s, gaining experience doing harvest in Burgundy—notably at the esteemed Domaine de l’Arlot—and selling wine in Britain and Paris. She fell in love with Domaine de Montrieux’s Pineau d’Aunis and when she heard about the estate going up for sale, she jumped at the chance, bought the Domaine and moved in that very summer – an incr. . .
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Ariane Lesné left the marketing world to pursue wine in the early ‘90s, gaining experience doing harvest in Burgundy—notably at the esteemed Domaine de l’Arlot—and selling wine in Britain and Paris. She fell in love with Domaine de Montrieux’s Pineau d’Aunis and when she heard about the estate going up for sale, she jumped at the chance, bought the Domaine and moved in that very summer – an incr. . .
Read More
Chenin Blanc, Loire Valley, France
Ariane Lesné left the marketing world to pursue wine in the early ‘90s, gaining experience doing harvest in Burgundy—notably at the esteemed Domaine de l’Arlot—and selling wine in Britain and Paris. She fell in love with Domaine de Montrieux’s Pineau d’Aunis and when she heard about the estate going up for sale, she jumped at the chance, bought the Domaine and moved in that very summer – an incredible leap of faith that makes us want to pursue our own dreams of countryside living! Until that day comes, we’ll simply live vicariously through this transcendent Chenin Blanc, made entirely with estate fruit, fermented in tank and bottled with a minuscule amount of sulphur. A crisp, featherweight white that makes us wistful for the languid pace of peak sticky-icky summer with notes of waxy citrus, melon rind and crisp stonefruit, followed by opalescent acid and a clean, saline finish. Drink while giving all of your house plants a ‘lil shower in the bathtub while listening to Donna Hathaway.
Read Less
Ariane Lesné left the marketing world to pursue wine in the early ‘90s, gaining experience doing harvest in Burgundy—notably at the esteemed Domaine de l’Arlot—and selling wine in Britain and Paris. She fell in love with Domaine de Montrieux’s Pineau d’Aunis and when she heard about the estate going up for sale, she jumped at the chance, bought the Domaine and moved in that very summer – an incredible leap of faith that makes us want to pursue our own dreams of countryside living! Until that day comes, we’ll simply live vicariously through this transcendent Chenin Blanc, made entirely with estate fruit, fermented in tank and bottled with a minuscule amount of sulphur. A crisp, featherweight white that makes us wistful for the languid pace of peak sticky-icky summer with notes of waxy citrus, melon rind and crisp stonefruit, followed by opalescent acid and a clean, saline finish. Drink while giving all of your house plants a ‘lil shower in the bathtub while listening to Donna Hathaway.
Read Less
Chenin Blanc, Loire Valley, France
Ariane Lesné left the marketing world to pursue wine in the early ‘90s, gaining experience doing harvest in Burgundy—notably at the esteemed Domaine de l’Arlot—and. . .
Read More
Ariane Lesné left the marketing world to pursue wine in the early ‘90s, gaining experience doing harvest in Burgundy—notably at the esteemed Domaine de l’Arlot—and. . .
Read More
Chenin Blanc, Loire Valley, France
Ariane Lesné left the marketing world to pursue wine in the early ‘90s, gaining experience doing harvest in Burgundy—notably at the esteemed Domaine de l’Arlot—and selling wine in Britain and Paris. She fell in love with Domaine de Montrieux’s Pineau d’Aunis and when she heard about the estate going up for sale, she jumped at the chance, bought the Domaine and moved in that very summer – an incredible leap of faith that makes us want to pursue our own dreams of countryside living! Until that day comes, we’ll simply live vicariously through this transcendent Chenin Blanc, made entirely with estate fruit, fermented in tank and bottled with a minuscule amount of sulphur. A crisp, featherweight white that makes us wistful for the languid pace of peak sticky-icky summer with notes of waxy citrus, melon rind and crisp stonefruit, followed by opalescent acid and a clean, saline finish. Drink while giving all of your house plants a ‘lil shower in the bathtub while listening to Donna Hathaway.
Read Less
Ariane Lesné left the marketing world to pursue wine in the early ‘90s, gaining experience doing harvest in Burgundy—notably at the esteemed Domaine de l’Arlot—and selling wine in Britain and Paris. She fell in love with Domaine de Montrieux’s Pineau d’Aunis and when she heard about the estate going up for sale, she jumped at the chance, bought the Domaine and moved in that very summer – an incredible leap of faith that makes us want to pursue our own dreams of countryside living! Until that day comes, we’ll simply live vicariously through this transcendent Chenin Blanc, made entirely with estate fruit, fermented in tank and bottled with a minuscule amount of sulphur. A crisp, featherweight white that makes us wistful for the languid pace of peak sticky-icky summer with notes of waxy citrus, melon rind and crisp stonefruit, followed by opalescent acid and a clean, saline finish. Drink while giving all of your house plants a ‘lil shower in the bathtub while listening to Donna Hathaway.
Read Less
