'Ithybole'

Regular price $62
/
  • Freaky Level 2
    Traditional with a twist.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
&
Regular price $62
/
  • Freaky Level 2
    Traditional with a twist.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
crisp saline dream
Chenin Blanc, Loire Valley, France

Ariane Lesné left the marketing world to pursue wine in the early ‘90s, gaining experience doing harvest in Burgundy—notably at the esteemed Domaine de l’Arlot—and selling wine in Britain and Paris. She fell in love with Domaine de Montrieux’s Pineau d’Aunis and when she heard about the estate going up for sale, she jumped at the chance, bought the Domaine and moved in that very summer – an incr. . .

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Chenin Blanc, Loire Valley, France

Ariane Lesné left the marketing world to pursue wine in the early ‘90s, gaining experience doing harvest in Burgundy—notably at the esteemed Domaine de l’Arlot—and selling wine in Britain and Paris. She fell in love with Domaine de Montrieux’s Pineau d’Aunis and when she heard about the estate going up for sale, she jumped at the chance, bought the Domaine and moved in that very summer – an incredible leap of faith that makes us want to pursue our own dreams of countryside living! Until that day comes, we’ll simply live vicariously through this transcendent Chenin Blanc, made entirely with estate fruit, fermented in tank and bottled with a minuscule amount of sulphur. A crisp, featherweight white that makes us wistful for the languid pace of peak sticky-icky summer with notes of waxy citrus, melon rind and crisp stonefruit, followed by opalescent acid and a clean, saline finish. Drink while giving all of your house plants a ‘lil shower in the bathtub while listening to Donna Hathaway.
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Chenin Blanc, Loire Valley, France

Ariane Lesné left the marketing world to pursue wine in the early ‘90s, gaining experience doing harvest in Burgundy—notably at the esteemed Domaine de l’Arlot—and. . .

Read More
Chenin Blanc, Loire Valley, France

Ariane Lesné left the marketing world to pursue wine in the early ‘90s, gaining experience doing harvest in Burgundy—notably at the esteemed Domaine de l’Arlot—and selling wine in Britain and Paris. She fell in love with Domaine de Montrieux’s Pineau d’Aunis and when she heard about the estate going up for sale, she jumped at the chance, bought the Domaine and moved in that very summer – an incredible leap of faith that makes us want to pursue our own dreams of countryside living! Until that day comes, we’ll simply live vicariously through this transcendent Chenin Blanc, made entirely with estate fruit, fermented in tank and bottled with a minuscule amount of sulphur. A crisp, featherweight white that makes us wistful for the languid pace of peak sticky-icky summer with notes of waxy citrus, melon rind and crisp stonefruit, followed by opalescent acid and a clean, saline finish. Drink while giving all of your house plants a ‘lil shower in the bathtub while listening to Donna Hathaway.
Read Less
  • Low stock - 8 items left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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