‘Presto Blanc’
Regular price
$30
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
‘Presto Blanc’
Regular price
$30
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh.
like an adult light-brite
Sauvignon Blanc & Gris, Southwest France, France
It’s me, the white blend you’re looking for! Family-owned for a half-century, Jean Labérenne now leads this historic estate in Ténarèze, near the Pyrenees and the Italian border. Made from organic fruit, this 50-50 blend of Sauvignon Blanc and Gris was wild fermented and aged in tank for 6 months, underlining all of the light & bright fruit practically leaping from the glas. . .
Read More
It’s me, the white blend you’re looking for! Family-owned for a half-century, Jean Labérenne now leads this historic estate in Ténarèze, near the Pyrenees and the Italian border. Made from organic fruit, this 50-50 blend of Sauvignon Blanc and Gris was wild fermented and aged in tank for 6 months, underlining all of the light & bright fruit practically leaping from the glas. . .
Read More
Sauvignon Blanc & Gris, Southwest France, France
It’s me, the white blend you’re looking for! Family-owned for a half-century, Jean Labérenne now leads this historic estate in Ténarèze, near the Pyrenees and the Italian border. Made from organic fruit, this 50-50 blend of Sauvignon Blanc and Gris was wild fermented and aged in tank for 6 months, underlining all of the light & bright fruit practically leaping from the glass. Tart lemon curd, nectarine, lemongrass, buttery shortbread crust, Japanese plum wine with a rounded texture and slight grassiness. Perfect for patio season but even better with a big ‘ole bowl of spicy moules frites - yum!
Read Less
It’s me, the white blend you’re looking for! Family-owned for a half-century, Jean Labérenne now leads this historic estate in Ténarèze, near the Pyrenees and the Italian border. Made from organic fruit, this 50-50 blend of Sauvignon Blanc and Gris was wild fermented and aged in tank for 6 months, underlining all of the light & bright fruit practically leaping from the glass. Tart lemon curd, nectarine, lemongrass, buttery shortbread crust, Japanese plum wine with a rounded texture and slight grassiness. Perfect for patio season but even better with a big ‘ole bowl of spicy moules frites - yum!
Read Less
Sauvignon Blanc & Gris, Southwest France, France
It’s me, the white blend you’re looking for! Family-owned for a half-century, Jean Labérenne now leads this historic estate in Ténarèze, near the. . .
Read More
It’s me, the white blend you’re looking for! Family-owned for a half-century, Jean Labérenne now leads this historic estate in Ténarèze, near the. . .
Read More
Sauvignon Blanc & Gris, Southwest France, France
It’s me, the white blend you’re looking for! Family-owned for a half-century, Jean Labérenne now leads this historic estate in Ténarèze, near the Pyrenees and the Italian border. Made from organic fruit, this 50-50 blend of Sauvignon Blanc and Gris was wild fermented and aged in tank for 6 months, underlining all of the light & bright fruit practically leaping from the glass. Tart lemon curd, nectarine, lemongrass, buttery shortbread crust, Japanese plum wine with a rounded texture and slight grassiness. Perfect for patio season but even better with a big ‘ole bowl of spicy moules frites - yum!
Read Less
It’s me, the white blend you’re looking for! Family-owned for a half-century, Jean Labérenne now leads this historic estate in Ténarèze, near the Pyrenees and the Italian border. Made from organic fruit, this 50-50 blend of Sauvignon Blanc and Gris was wild fermented and aged in tank for 6 months, underlining all of the light & bright fruit practically leaping from the glass. Tart lemon curd, nectarine, lemongrass, buttery shortbread crust, Japanese plum wine with a rounded texture and slight grassiness. Perfect for patio season but even better with a big ‘ole bowl of spicy moules frites - yum!
Read Less
