‘No Es Pituko’ Red
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Full & Rich
Bold and beautiful, often with spice and oak.
‘No Es Pituko’ Red
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Full & Rich
Bold and beautiful, often with spice and oak.
Cabernet Sauvignon, Central Valley, Chile
There’s more than a bit of razzle dazzle to this bright, medium-bodied red from family-owned winery Echeverria in the hot, arid climate of the Central Valley. The ‘No Es Pituko’ wines explore their pre-phylloxera vines, many of them over 100 years old. Made with no added sulphur, this is rich but surprisingly fresh— squished cherr. . .
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Cabernet Sauvignon, Central Valley, Chile
There’s more than a bit of razzle dazzle to this bright, medium-bodied red from family-owned winery Echeverria in the hot, arid climate of the Central Valley. The ‘No Es Pituko’ wines explore their pre-phylloxera vines, many of them over 100 years old. Made with no added sulphur, this is rich but surprisingly fresh— squished cherry on cedar, vanilla bean & cellar earth with a touch of funk & a whiff of mint. Proves that Cab Sauv is not just for bistro steaks!
Read Less
Cabernet Sauvignon, Central Valley, Chile
There’s more than a bit of razzle dazzle to this bright, medium-bodied red from family-owned wine. . .
Read More
Cabernet Sauvignon, Central Valley, Chile
There’s more than a bit of razzle dazzle to this bright, medium-bodied red from family-owned winery Echeverria in the hot, arid climate of the Central Valley. The ‘No Es Pituko’ wines explore their pre-phylloxera vines, many of them over 100 years old. Made with no added sulphur, this is rich but surprisingly fresh— squished cherry on cedar, vanilla bean & cellar earth with a touch of funk & a whiff of mint. Proves that Cab Sauv is not just for bistro steaks!
Read Less
