Nas del Gegant Rosado'
Regular price
$68
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Nas del Gegant Rosado'
Regular price
$68
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
cute and quenching
Trepat & Garnatxa Negra, Catalunya, Spain
Frolic in the verdant fields of this deeply esoteric rosé from noted natural wine trailblazer, Joan Ramón Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the ‘90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call “living” – vibrant, electric and friggin’ delic. . .
Read More
Frolic in the verdant fields of this deeply esoteric rosé from noted natural wine trailblazer, Joan Ramón Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the ‘90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call “living” – vibrant, electric and friggin’ delic. . .
Read More
Trepat & Garnatxa Negra, Catalunya, Spain
Frolic in the verdant fields of this deeply esoteric rosé from noted natural wine trailblazer, Joan Ramón Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the ‘90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call “living” – vibrant, electric and friggin’ delicious. In 2020, heavy rains badly affected the vintage so Escoda pivoted the red to rosé, like lemons to wildly funky rhubarb lemonade. A few days on the skins, 6-8 months in tank and no fining, filtration or sulphur. Fruit forward, spice rich and a helluva lotta fun – smoky fruit punch, açai smoothie bowl, crushed florals & a tart, lip-smacking finish. The life of the party, pair with grocery store fruit trays & being hot.
Read Less
Frolic in the verdant fields of this deeply esoteric rosé from noted natural wine trailblazer, Joan Ramón Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the ‘90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call “living” – vibrant, electric and friggin’ delicious. In 2020, heavy rains badly affected the vintage so Escoda pivoted the red to rosé, like lemons to wildly funky rhubarb lemonade. A few days on the skins, 6-8 months in tank and no fining, filtration or sulphur. Fruit forward, spice rich and a helluva lotta fun – smoky fruit punch, açai smoothie bowl, crushed florals & a tart, lip-smacking finish. The life of the party, pair with grocery store fruit trays & being hot.
Read Less
Trepat & Garnatxa Negra, Catalunya, Spain
Frolic in the verdant fields of this deeply esoteric rosé from noted natural wine trailblazer, Joan Ramón Escoda! Working entirely without sulphur, Esco. . .
Read More
Frolic in the verdant fields of this deeply esoteric rosé from noted natural wine trailblazer, Joan Ramón Escoda! Working entirely without sulphur, Esco. . .
Read More
Trepat & Garnatxa Negra, Catalunya, Spain
Frolic in the verdant fields of this deeply esoteric rosé from noted natural wine trailblazer, Joan Ramón Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the ‘90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call “living” – vibrant, electric and friggin’ delicious. In 2020, heavy rains badly affected the vintage so Escoda pivoted the red to rosé, like lemons to wildly funky rhubarb lemonade. A few days on the skins, 6-8 months in tank and no fining, filtration or sulphur. Fruit forward, spice rich and a helluva lotta fun – smoky fruit punch, açai smoothie bowl, crushed florals & a tart, lip-smacking finish. The life of the party, pair with grocery store fruit trays & being hot.
Read Less
Frolic in the verdant fields of this deeply esoteric rosé from noted natural wine trailblazer, Joan Ramón Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the ‘90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call “living” – vibrant, electric and friggin’ delicious. In 2020, heavy rains badly affected the vintage so Escoda pivoted the red to rosé, like lemons to wildly funky rhubarb lemonade. A few days on the skins, 6-8 months in tank and no fining, filtration or sulphur. Fruit forward, spice rich and a helluva lotta fun – smoky fruit punch, açai smoothie bowl, crushed florals & a tart, lip-smacking finish. The life of the party, pair with grocery store fruit trays & being hot.
Read Less
