'Nas del Gegant Rosado'

Regular price $62
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Light & Lifted
    Fresh reds that love a chill.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
&

'Nas del Gegant Rosado'

Regular price $62
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Light & Lifted
    Fresh reds that love a chill.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
cute and quenching
Trepat & Garnatxa Negra, Catalunya, Spain

Frolic in the verdant fields of this deeply esoteric rosé from noted natural wine trailblazer, Joan Ramón Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the ‘90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call “living” – vibrant, electric and friggin’ delic. . .

Read More
Trepat & Garnatxa Negra, Catalunya, Spain

Frolic in the verdant fields of this deeply esoteric rosé from noted natural wine trailblazer, Joan Ramón Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the ‘90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call “living” – vibrant, electric and friggin’ delicious. In 2020, heavy rains badly affected the vintage so Escoda pivoted the red to rosé, like lemons to wildly funky rhubarb lemonade. A few days on the skins, 6-8 months in tank and no fining, filtration or sulphur. Fruit forward, spice rich and a helluva lotta fun – smoky fruit punch, açai smoothie bowl, crushed florals & a tart, lip-smacking finish. The life of the party, pair with grocery store fruit trays & being hot.
Read Less
Trepat & Garnatxa Negra, Catalunya, Spain

Frolic in the verdant fields of this deeply esoteric rosé from noted natural wine trailblazer, Joan Ramón Escoda! Working entirely without sulphur, Esco. . .

Read More
Trepat & Garnatxa Negra, Catalunya, Spain

Frolic in the verdant fields of this deeply esoteric rosé from noted natural wine trailblazer, Joan Ramón Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the ‘90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call “living” – vibrant, electric and friggin’ delicious. In 2020, heavy rains badly affected the vintage so Escoda pivoted the red to rosé, like lemons to wildly funky rhubarb lemonade. A few days on the skins, 6-8 months in tank and no fining, filtration or sulphur. Fruit forward, spice rich and a helluva lotta fun – smoky fruit punch, açai smoothie bowl, crushed florals & a tart, lip-smacking finish. The life of the party, pair with grocery store fruit trays & being hot.
Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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