Foulage Gaulois'
Regular price
$44
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Foulage Gaulois'
Regular price
$44
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
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It’s not every day that you see a single-varietal, single-vineyard wine from Southern France, especially Pinot Noir, especially at this price point! A first from financier-turned-winemaker Frédéric Brouca, this deeply intellectual Pinot Noir hails from a small vineyard in St. Chinian and punches far above its weight, the kind of deep, structured red that plays equally nice with food, frien. . .
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It’s not every day that you see a single-varietal, single-vineyard wine from Southern France, especially Pinot Noir, especially at this price point! A first from financier-turned-winemaker Frédéric Brouca, this deeply intellectual Pinot Noir hails from a small vineyard in St. Chinian and punches far above its weight, the kind of deep, structured red that plays equally nice with food, frien. . .
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Pinot Noir, Languedoc-Roussillon, France
It’s not every day that you see a single-varietal, single-vineyard wine from Southern France, especially Pinot Noir, especially at this price point! A first from financier-turned-winemaker Frédéric Brouca, this deeply intellectual Pinot Noir hails from a small vineyard in St. Chinian and punches far above its weight, the kind of deep, structured red that plays equally nice with food, friends & father-in-laws alike! Aged in a combination of tank and amphora, then bottled unfined, unfiltered and with minimal sulphites, expect a dark, savoury & spicy nose with notes of black cherry, toasted caraway, clove, smoked meat & wet earth with perfectly balanced acid and a sandy, terracotta-like tannin from the amphora. An easy win for you, bring this to any occasion in need of impressing – that is, impressing upon others that you have immaculate taste. Pairs perfectly with rustic one-pot stews & someone else’s pack of smokes.
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It’s not every day that you see a single-varietal, single-vineyard wine from Southern France, especially Pinot Noir, especially at this price point! A first from financier-turned-winemaker Frédéric Brouca, this deeply intellectual Pinot Noir hails from a small vineyard in St. Chinian and punches far above its weight, the kind of deep, structured red that plays equally nice with food, friends & father-in-laws alike! Aged in a combination of tank and amphora, then bottled unfined, unfiltered and with minimal sulphites, expect a dark, savoury & spicy nose with notes of black cherry, toasted caraway, clove, smoked meat & wet earth with perfectly balanced acid and a sandy, terracotta-like tannin from the amphora. An easy win for you, bring this to any occasion in need of impressing – that is, impressing upon others that you have immaculate taste. Pairs perfectly with rustic one-pot stews & someone else’s pack of smokes.
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Pinot Noir, Languedoc-Roussillon, France
It’s not every day that you see a single-varietal, single-vineyard wine from Southern France, especially Pinot Noir, especially at this price point! A first . . .
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It’s not every day that you see a single-varietal, single-vineyard wine from Southern France, especially Pinot Noir, especially at this price point! A first . . .
Read More
Pinot Noir, Languedoc-Roussillon, France
It’s not every day that you see a single-varietal, single-vineyard wine from Southern France, especially Pinot Noir, especially at this price point! A first from financier-turned-winemaker Frédéric Brouca, this deeply intellectual Pinot Noir hails from a small vineyard in St. Chinian and punches far above its weight, the kind of deep, structured red that plays equally nice with food, friends & father-in-laws alike! Aged in a combination of tank and amphora, then bottled unfined, unfiltered and with minimal sulphites, expect a dark, savoury & spicy nose with notes of black cherry, toasted caraway, clove, smoked meat & wet earth with perfectly balanced acid and a sandy, terracotta-like tannin from the amphora. An easy win for you, bring this to any occasion in need of impressing – that is, impressing upon others that you have immaculate taste. Pairs perfectly with rustic one-pot stews & someone else’s pack of smokes.
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It’s not every day that you see a single-varietal, single-vineyard wine from Southern France, especially Pinot Noir, especially at this price point! A first from financier-turned-winemaker Frédéric Brouca, this deeply intellectual Pinot Noir hails from a small vineyard in St. Chinian and punches far above its weight, the kind of deep, structured red that plays equally nice with food, friends & father-in-laws alike! Aged in a combination of tank and amphora, then bottled unfined, unfiltered and with minimal sulphites, expect a dark, savoury & spicy nose with notes of black cherry, toasted caraway, clove, smoked meat & wet earth with perfectly balanced acid and a sandy, terracotta-like tannin from the amphora. An easy win for you, bring this to any occasion in need of impressing – that is, impressing upon others that you have immaculate taste. Pairs perfectly with rustic one-pot stews & someone else’s pack of smokes.
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We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
